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Iced Coffee Recipes

Iced Lattes, Espresso Drinks, Cold Brew, Cold Foam Coffees

Iced coffee recipes collection hero with five tall glasses of layered classic iced latte, brown sugar shaken espresso, Vietnamese iced coffee with condensed milk swirls, salted caramel cold foam cold brew and torched crème brûlée iced latte with coffee beans and caramel on a warm beige marble surface in summer sunlight

A collection of iced coffee recipes including café-style iced lattes, cold brew drinks, cold foam coffees, mochas, shaken espresso, Vietnamese iced coffee, Greek frappe, espresso tonic, and dessert-inspired coffee drinks. These recipes are made for strong coffee flavor, clear layers, creamy textures, and coffee-shop style results at home.

Iced Lattes & Espresso Drinks

Smooth café-style lattes, macchiatos, mochas, and shaken espresso.

  • Classic iced latte in a tall glass showing dark espresso ribbons swirling through cold milk and ice before being stirred, on marble surface

    Classic Iced Latte

    Cold milk and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth, milk-forward iced latte.

  • Iced caramel macchiato in a tall glass showing caramel drizzled inside the glass, pale vanilla milk base, and dark espresso swirling through the top layer, on marble surface

    Iced Caramel Macchiato

    Vanilla-sweetened cold milk, ice, and espresso poured over the top to create a dramatic dark swirl, finished with caramel sauce drizzle.

  • Iced mocha in a tall glass showing deep chocolate-coffee colour, chocolate sauce swirled inside the glass, and a thin dark foam dusted with cocoa on top, on marble surface

    Iced Mocha

    Espresso combined hot with smooth chocolate sauce, mixed with cold milk over ice, and finished with a thin chocolate milk foam and cocoa dusting.

  • Brown sugar shaken espresso in a tall glass showing a layered gradient from dark syrup at the base to pale caramel oat milk at the top, on marble surface

    Brown Sugar Shaken Espresso

    Hard-shaken espresso with dissolved brown sugar syrup, poured over ice and topped with cold barista oat milk for a pale caramel gradient.

  • Iced vanilla latte in a tall glass showing dark espresso ribbons swirling through pale vanilla-tinted milk and ice, on marble surface

    Iced Vanilla Latte

    Vanilla syrup, cold milk, and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth iced vanilla latte.

  • White chocolate iced mocha in a tall glass showing a pale ivory-caramel colour with visible swirl and optional thin white foam on top, on marble surface

    White Chocolate Iced Mocha

    Gently melted white chocolate sauce combined with hot espresso, poured over ice and cold milk for a creamy, pale caramel-cream mocha.

  • Classic iced latte in a tall glass showing dark espresso ribbons swirling through cold milk and ice before being stirred, on marble surface

    Classic Iced Latte

    Cold milk and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth, milk-forward iced latte.

  • Iced caramel macchiato in a tall glass showing caramel drizzled inside the glass, pale vanilla milk base, and dark espresso swirling through the top layer, on marble surface

    Iced Caramel Macchiato

    Vanilla-sweetened cold milk, ice, and espresso poured over the top to create a dramatic dark swirl, finished with caramel sauce drizzle.

  • Brown sugar shaken espresso in a tall glass showing a layered gradient from dark syrup at the base to pale caramel oat milk at the top, on marble surface

    Brown Sugar Shaken Espresso

    Hard-shaken espresso with dissolved brown sugar syrup, poured over ice and topped with cold barista oat milk for a pale caramel gradient.

  • Iced mocha in a tall glass showing deep chocolate-coffee colour, chocolate sauce swirled inside the glass, and a thin dark foam dusted with cocoa on top, on marble surface

    Iced Mocha

    Espresso combined hot with smooth chocolate sauce, mixed with cold milk over ice, and finished with a thin chocolate milk foam and cocoa dusting.

  • Iced vanilla latte in a tall glass showing dark espresso ribbons swirling through pale vanilla-tinted milk and ice, on marble surface

    Iced Vanilla Latte

    Vanilla syrup, cold milk, and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth iced vanilla latte.

  • White chocolate iced mocha in a tall glass showing a pale ivory-caramel colour with visible swirl and optional thin white foam on top, on marble surface

    White Chocolate Iced Mocha

    Gently melted white chocolate sauce combined with hot espresso, poured over ice and cold milk for a creamy, pale caramel-cream mocha.

Cold Brew & Cold Foam Coffees

Smooth cold brew drinks with creamy foam and flavored layers.

  • Glass of cold brew coffee showing deep dark brown coffee poured over a single large clear ice cube, on marble surface

    Cold Brew Coffee

    Coarsely ground coffee steeped in cold water for 12–16 hours, strained twice for clarity, and served black over a single large ice cube.

  • Vanilla sweet cream cold brew in a tall glass showing pale vanilla cream marbling through dark cold brew coffee over ice, on marble surface

    Vanilla Sweet Cream Cold Brew

    Strong, chilled cold brew coffee topped with a fluid, pourable vanilla sweet cream that marbles slowly through the coffee.

  • Chocolate cream cold brew in a tall glass showing a thick pale chocolate-brown foam floating over dark cold brew coffee, on marble surface

    Chocolate Cream Cold Brew

    Strong, chilled cold brew coffee topped with a thick, cleanly dissolved chocolate cream cold foam that slowly marbles into the coffee.

  • Cold foam iced coffee in a tall glass showing a near-black coffee base with a thick, dense white cold foam layer floating clearly on top, on marble surface

    Cold Foam Iced Coffee

    A very dark, fully chilled cold coffee base topped with a thick, dense cold foam layer that sits clearly, cloud-like, on top.

  • Pumpkin cream cold brew in a tall glass showing a pale, spiced pumpkin cream foam floating over dark cold brew coffee, dusted with pumpkin pie spice, on marble surface

    Pumpkin Cream Cold Brew

    Strong, chilled cold brew coffee topped with a thick, frothed pumpkin-spiced sweet cream foam that slowly marbles into the coffee.

  • Salted caramel cold foam cold brew in a tall glass showing a thick pale caramel foam floating over dark cold brew coffee with a pinch of flaky sea salt, on marble surface

    Salted Caramel Cold Foam Cold Brew

    Black tea at 90–95°C for 2½–3 minutes, sage clapped and infused cold, tasted periodically — lemon peel and juice, honey, chilled. Structured and herbal.

  • Glass of cold brew coffee showing deep dark brown coffee poured over a single large clear ice cube, on marble surface

    Cold Brew Coffee

    Coarsely ground coffee steeped in cold water for 12–16 hours, strained twice for clarity, and served black over a single large ice cube.

  • Vanilla sweet cream cold brew in a tall glass showing pale vanilla cream marbling through dark cold brew coffee over ice, on marble surface

    Vanilla Sweet Cream Cold Brew

    Strong, chilled cold brew coffee topped with a fluid, pourable vanilla sweet cream that marbles slowly through the coffee.

  • Chocolate cream cold brew in a tall glass showing a thick pale chocolate-brown foam floating over dark cold brew coffee, on marble surface

    Chocolate Cream Cold Brew

    Strong, chilled cold brew coffee topped with a thick, cleanly dissolved chocolate cream cold foam that slowly marbles into the coffee.

  • Salted caramel cold foam cold brew in a tall glass showing a thick pale caramel foam floating over dark cold brew coffee with a pinch of flaky sea salt, on marble surface

    Salted Caramel Cold Foam Cold Brew

    Strong, chilled cold brew coffee topped with a thick salted caramel cold foam that slowly marbles into the coffee.

  • Cold foam iced coffee in a tall glass showing a near-black coffee base with a thick, dense white cold foam layer floating clearly on top, on marble surface

    Cold Foam Iced Coffee

    A very dark, fully chilled cold coffee base topped with a thick, dense cold foam layer that sits clearly, cloud-like, on top.

  • Pumpkin cream cold brew in a tall glass showing a pale, spiced pumpkin cream foam floating over dark cold brew coffee, dusted with pumpkin pie spice, on marble surface

    Pumpkin Cream Cold Brew

    Strong, chilled cold brew coffee topped with a thick, frothed pumpkin-spiced sweet cream foam that slowly marbles into the coffee.

International & Specialty Iced Coffees

Global iced coffee styles with bold flavors and distinct textures.

  • Vietnamese iced coffee in a glass showing dark coffee layered above thick condensed milk at the base, packed with crushed ice, on marble surface

    Vietnamese Iced Coffee

    Strong dark-roast coffee brewed through a phin filter directly over sweetened condensed milk, poured over crushed ice for the classic layered drink.

  • Dalgona whipped coffee in a glass showing a thick, dense golden-brown coffee foam sitting distinctly above cold milk and ice, on marble surface

    Dalgona Whipped Coffee

    Equal parts instant coffee, sugar, and hot water whipped into a thick, mousse-like golden-brown foam, spooned over iced milk.

  • Greek frappé in a tall glass showing dark coffee beneath a thick, dense pale caramel foam cap with a straw, on marble surface

    Greek Frappé

    Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water.

  • Freddo Espresso in a tall glass showing dark chilled espresso over ice with a thick light-brown foam cap, on marble surface

    Freddo Espresso

    Hot espresso shaken hard with ice until chilled, aerated, and capped with thick foam, then poured over fresh ice.

  • Espresso tonic mocktail in a glass showing dark espresso layered over bright, effervescent tonic water and ice, garnished with an orange slice, on marble surface

    Espresso Tonic Mocktail

    Cooled fresh espresso gently layered over chilled, fully sparkling tonic water for a crisp, bitter, minimal drink.

  • Freddo Cappuccino in a tall glass showing dark chilled espresso over ice topped with a thick, dense white milk foam cap, on marble surface

    Freddo Cappuccino

    Hard-shaken chilled espresso over fresh ice, topped with thick, dense cold milk foam. Classic Greek café style.

  • Vietnamese iced coffee in a glass showing dark coffee layered above thick condensed milk at the base, packed with crushed ice, on marble surface

    Vietnamese Iced Coffee

    Strong dark-roast coffee brewed through a phin filter directly over sweetened condensed milk, poured over crushed ice for the classic layered drink.

  • Dalgona whipped coffee in a glass showing a thick, dense golden-brown coffee foam sitting distinctly above cold milk and ice, on marble surface

    Dalgona Whipped Coffee

    Equal parts instant coffee, sugar, and hot water whipped into a thick, mousse-like golden-brown foam, spooned over iced milk.

  • Greek frappé in a tall glass showing dark coffee beneath a thick, dense pale caramel foam cap with a straw, on marble surface

    Greek Frappé

    Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water.

  • Freddo Cappuccino in a tall glass showing dark chilled espresso over ice topped with a thick, dense white milk foam cap, on marble surface

    Freddo Cappuccino

    Hard-shaken chilled espresso over fresh ice, topped with thick, dense cold milk foam. Classic Greek café style.

  • Freddo Espresso in a tall glass showing dark chilled espresso over ice with a thick light-brown foam cap, on marble surface

    Freddo Espresso

    Hot espresso shaken hard with ice until chilled, aerated, and capped with thick foam, then poured over fresh ice.

  • Espresso tonic mocktail in a glass showing dark espresso layered over bright, effervescent tonic water and ice, garnished with an orange slice, on marble surface

    Espresso Tonic Mocktail

    Cooled fresh espresso gently layered over chilled, fully sparkling tonic water for a crisp, bitter, minimal drink.

Core Iced Coffee Drinks

Start with these essential iced coffee recipes before exploring flavored, seasonal, and dessert-style variations.

  • Classic iced latte in a tall glass showing dark espresso ribbons swirling through cold milk and ice before being stirred, on marble surface

    Classic Iced Latte

    Cold milk and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth, milk-forward iced latte.

  • Iced vanilla latte in a tall glass showing dark espresso ribbons swirling through pale vanilla-tinted milk and ice, on marble surface

    Iced Vanilla Latte

    Vanilla syrup, cold milk, and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth iced vanilla latte.

  • Glass of cold brew coffee showing deep dark brown coffee poured over a single large clear ice cube, on marble surface

    Cold Brew Coffee

    Coarsely ground coffee steeped in cold water for 12–16 hours, strained twice for clarity, and served black over a single large ice cube.

  • Vanilla sweet cream cold brew in a tall glass showing pale vanilla cream marbling through dark cold brew coffee over ice, on marble surface

    Vanilla Sweet Cream Cold Brew

    Strong, chilled cold brew coffee topped with a fluid, pourable vanilla sweet cream that marbles slowly through the coffee.

  • Iced caramel macchiato in a tall glass showing caramel drizzled inside the glass, pale vanilla milk base, and dark espresso swirling through the top layer, on marble surface

    Iced Caramel Macchiato

    Vanilla-sweetened cold milk, ice, and espresso poured over the top to create a dramatic dark swirl, finished with caramel sauce drizzle.

  • Brown sugar shaken espresso in a tall glass showing a layered gradient from dark syrup at the base to pale caramel oat milk at the top, on marble surface

    Brown Sugar Shaken Espresso

    Hard-shaken espresso with dissolved brown sugar syrup, poured over ice and topped with cold barista oat milk for a pale caramel gradient.

  • Iced mocha in a tall glass showing deep chocolate-coffee colour, chocolate sauce swirled inside the glass, and a thin dark foam dusted with cocoa on top, on marble surface

    Iced Mocha

    Espresso combined hot with smooth chocolate sauce, mixed with cold milk over ice, and finished with a thin chocolate milk foam and cocoa dusting.

  • Iced Americano with lemon in a tall glass showing pale amber espresso over ice with a lemon peel twist resting on the rim, on marble surface

    Iced Americano with Lemon

    Cold filtered water and ice topped with freshly brewed espresso, finished with a briefly warmed lemon peel twist for elegant citrus lift.

  • Greek frappé in a tall glass showing dark coffee beneath a thick, dense pale caramel foam cap with a straw, on marble surface

    Greek Frappé

    Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water.

  • Classic iced latte in a tall glass showing dark espresso ribbons swirling through cold milk and ice before being stirred, on marble surface

    Classic Iced Latte

    Cold milk and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth, milk-forward iced latte.

  • Iced vanilla latte in a tall glass showing dark espresso ribbons swirling through pale vanilla-tinted milk and ice, on marble surface

    Iced Vanilla Latte

    Vanilla syrup, cold milk, and ice topped with freshly brewed espresso poured slowly for the signature swirl, then stirred into a smooth iced vanilla latte.

  • Glass of cold brew coffee showing deep dark brown coffee poured over a single large clear ice cube, on marble surface

    Cold Brew Coffee

    Coarsely ground coffee steeped in cold water for 12–16 hours, strained twice for clarity, and served black over a single large ice cube.

  • Vanilla sweet cream cold brew in a tall glass showing pale vanilla cream marbling through dark cold brew coffee over ice, on marble surface

    Vanilla Sweet Cream Cold Brew

    Strong, chilled cold brew coffee topped with a fluid, pourable vanilla sweet cream that marbles slowly through the coffee.

  • Iced caramel macchiato in a tall glass showing caramel drizzled inside the glass, pale vanilla milk base, and dark espresso swirling through the top layer, on marble surface

    Iced Caramel Macchiato

    Vanilla-sweetened cold milk, ice, and espresso poured over the top to create a dramatic dark swirl, finished with caramel sauce drizzle.

  • Brown sugar shaken espresso in a tall glass showing a layered gradient from dark syrup at the base to pale caramel oat milk at the top, on marble surface

    Brown Sugar Shaken Espresso

    Hard-shaken espresso with dissolved brown sugar syrup, poured over ice and topped with cold barista oat milk for a pale caramel gradient.

  • Iced mocha in a tall glass showing deep chocolate-coffee colour, chocolate sauce swirled inside the glass, and a thin dark foam dusted with cocoa on top, on marble surface

    Iced Mocha

    Espresso combined hot with smooth chocolate sauce, mixed with cold milk over ice, and finished with a thin chocolate milk foam and cocoa dusting.

  • Greek frappé in a tall glass showing dark coffee beneath a thick, dense pale caramel foam cap with a straw, on marble surface

    Greek Frappé

    Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water.

Browse All Iced Coffee Recipes

Explore the full collection of iced lattes, cold brew drinks, cold foam coffees, international iced coffees, and dessert-inspired coffee recipes.

  • Greek frappé in a tall glass showing dark coffee beneath a thick, dense pale caramel foam cap with a straw, on marble surface

    Greek Frappé

    Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water.

  • Coconut iced latte in a tall glass showing a very pale coconut-cream beige colour with a soft white coconut cream layer on top and toasted coconut flakes, on marble surface

    Coconut Iced Latte

    Chilled barista coconut milk and freshly brewed espresso over ice, finished with a soft coconut cream top layer and toasted coconut flakes.

  • Dalgona whipped coffee in a glass showing a thick, dense golden-brown coffee foam sitting distinctly above cold milk and ice, on marble surface

    Dalgona Whipped Coffee

    Equal parts instant coffee, sugar, and hot water whipped into a thick, mousse-like golden-brown foam, spooned over iced milk.

  • Chocolate cream cold brew in a tall glass showing a thick pale chocolate-brown foam floating over dark cold brew coffee, on marble surface

    Chocolate Cream Cold Brew

    Strong, chilled cold brew coffee topped with a thick, cleanly dissolved chocolate cream cold foam that slowly marbles into the coffee.

  • Mont Blanc iced coffee in a tall glass showing strong coffee topped with soft whipped cream and piped chestnut cream strands, on marble surface

    Mont Blanc Iced Coffee

    Strong chilled coffee topped with soft whipped cream and a piped chestnut cream mountain, inspired by the classic Mont Blanc pastry.

  • Freddo Espresso in a tall glass showing dark chilled espresso over ice with a thick light-brown foam cap, on marble surface

    Freddo Espresso

    Hot espresso shaken hard with ice until chilled, aerated, and capped with thick foam, then poured over fresh ice.

  • Iced affogato in a glass showing vanilla gelato scoops with hot espresso poured over the top, edges softening into a creamy coffee sauce, on marble surface

    Iced Affogato

    High-quality vanilla gelato topped with freshly brewed hot espresso poured immediately, for the classic hot-cold contrast.

  • Iced rose latte in a tall glass showing a soft blush-pink coffee base topped with a thin foam layer and a single dried rose petal, on marble surface

    Iced Rose Latte

    Restrained rose syrup, cold barista oat milk, and ice topped with freshly brewed espresso, finished with a thin foam layer and a rose petal.

  • Tiramisu iced latte in a tall glass showing strong iced coffee topped with a soft pale mascarpone cream layer dusted with cocoa powder, on marble surface

    Tiramisu Iced Latte

    Strong espresso and cold milk topped with a soft, flowing mascarpone cream cap and a light cocoa dusting.

  • White chocolate iced mocha in a tall glass showing a pale ivory-caramel colour with visible swirl and optional thin white foam on top, on marble surface

    White Chocolate Iced Mocha

    Gently melted white chocolate sauce combined with hot espresso, poured over ice and cold milk for a creamy, pale caramel-cream mocha.

  • Cold foam iced coffee in a tall glass showing a near-black coffee base with a thick, dense white cold foam layer floating clearly on top, on marble surface

    Cold Foam Iced Coffee

    A very dark, fully chilled cold coffee base topped with a thick, dense cold foam layer that sits clearly, cloud-like, on top.

  • Espresso tonic mocktail in a glass showing dark espresso layered over bright, effervescent tonic water and ice, garnished with an orange slice, on marble surface

    Espresso Tonic Mocktail

    Cooled fresh espresso gently layered over chilled, fully sparkling tonic water for a crisp, bitter, minimal drink.

Explore More Herbal & Botanical Drinks

  • Chamomile honey white iced tea in a tall glass showing pale golden still drink over ice with dried chamomile flowers and a lemon peel twist on marble surface

    Chamomile Honey White Iced Tea

    White tea at 75–80°C for 3–4 minutes, chamomile infused 5–7 minutes and tasted early — lemon peel, mild honey, chilled. Soft, floral, soothing.

  • Rosemary grapefruit white tea cooler in a tall glass showing pale amber still drink over ice with a grapefruit wedge and fresh rosemary sprig on marble surface

    Rosemary Grapefruit White Tea Cooler

    White tea at 75–80°C for 3–4 minutes, rosemary clapped and infused to taste — grapefruit juice added once cooled as sole acid, honey, chilled. Dry, aromatic, grown-up.

  • Thyme lemon orange green tea cooler in a tall glass showing pale golden-green still drink over ice with lemon and orange slices and a fresh thyme sprig on marble surface

    Thyme Lemon Orange Green Tea Cooler

    Green tea at 75–80°C for 2–3 minutes, thyme clapped and infused cold — orange juice for softness, lemon juice for sharpness, honey, chilled. Bright and lightly herbal.

  • Hibiscus ginger orange white tea cooler in a tall glass showing vivid ruby-red still drink over ice with an orange wedge and dried hibiscus flowers on marble surface

    Hibiscus Ginger Orange White Tea Cooler

    White tea at 75–80°C for 3–4 minutes, hibiscus and ginger infused together 6–8 minutes — orange juice as the structural bridge, honey, chilled. Vivid, tart, balanced.

  • Sage citrus iced tea in a tall glass showing pale amber still drink over ice with a lemon slice and fresh sage leaves on marble surface

    Sage Citrus Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, sage clapped and infused cold, tasted periodically — lemon peel and juice, honey, chilled. Structured and herbal.

  • Hibiscus peach white iced tea in a tall glass showing deep ruby still drink over ice with peach slices and dried hibiscus flowers on marble surface

    Hibiscus Peach White Iced Tea

    White tea at 75–80°C for 3–4 minutes, hibiscus infused 6–8 minutes for vivid ruby color, light peach syrup made separately and strained — chilled. Floral and softly fruity.

Looking for more summer drinks?

You might wanna check our Herbal & Botanical Summer Drinks collection.