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Simple Pasta & Weeknight Pasta Dinners

Comfort-driven pasta dishes designed for weeknights — simple structure, bold flavor, zero complication.

Simple pasta collection hero with five identical white ceramic bowls with black rims — fettuccine alla vodka in pink cream sauce, spaghetti and meatballs in red tomato sauce, classic carbonara with guanciale and black pepper, fresh basil pesto pasta with green beans and pine nuts, and spicy chili garlic oil noodles with runny egg yolk — on a warm beige marble surface in warm natural daylight

Simple pasta dinners are about clarity — good ingredients, balanced sauces, and confident seasoning.
This collection focuses on approachable recipes built for weeknights without sacrificing depth of flavor.
From vibrant herb sauces to rich, slow-simmered ragùs, each dish is structured for ease and satisfaction. These are pasta recipes designed to feel comforting, reliable, and repeatable.

Hearty & Meaty Pasta Dinners

Rich, protein-forward pastas built around ragùs, meatballs, and bold sauces.

  • Beef ragù pasta with rigatoni in rich mahogany-brown beef and pancetta ragù with grated Parmigiano-Reggiano and torn fresh basil in a white ceramic bowl with black rim

    Slow-Simmered Beef Ragù Pasta

    Beef chuck, soffritto, Chianti, and San Marzano tomatoes simmered 2.5 hours — finished with whole milk over rigatoni.

  • Tuscan chicken cream pasta with penne in pale golden-orange cream sauce, seared chicken thighs, sun-dried tomatoes, wilted spinach, torn basil and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Tuscan Chicken Cream Pasta

    Seared chicken, sun-dried tomatoes, spinach, and Parmigiano cream in one pan — finished with the tomato jar oil. 40 minutes.

  • Pasta alla zozzona with rigatoni in creamy pale orange-red tomato-egg sauce, crispy guanciale strips, crumbled Italian sausage, Pecorino Romano, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Pasta alla Zozzona (Roman Hidden Classic)

    Guanciale, sausage, passata, and a carbonara egg emulsion in rigatoni — Rome’s dirty pasta in 40 minutes.

  • Creamy chicken garlic Parmesan pasta with penne in pale golden Parmigiano-cream sauce, seared chicken thighs, sliced garlic, fresh thyme, parsley and lemon zest in a white ceramic bowl with black rim

    Creamy Chicken Garlic Parmesan Pasta

    Seared chicken thighs in a garlic cream sauce — eight cloves cooked to pale gold, Parmigiano added off heat, pasta finished in the sauce. One pan, 40 minutes.

  • One-pan sausage tomato pasta with rigatoni in glossy deep red San Marzano tomato sauce, crumbled Italian sausage, yellow onion, fresh rosemary, Pecorino Romano and torn basil in a white ceramic bowl with black rim

    One-Pan Sausage Tomato Pasta

    Rigatoni cooked directly in sausage and San Marzano tomato sauce — the pasta’s own starch creates a glossy coating without cream. One pan, 35 minutes.

  • Chicken chow mein with fresh Hong Kong egg noodles in glossy dark soy-oyster sauce, sliced chicken thighs, napa cabbage, bean sprouts, shiitake, julienned carrots, scallions and julienned ginger in a white ceramic bowl with black rim

    Easy Chicken Chow Mein Noodles

    Hong Kong egg noodles crisped in a smoking-hot wok with seared chicken and vegetables — four-component soy sauce, cornstarch glaze, 35 minutes.

  • Beef ragù pasta with rigatoni in rich mahogany-brown beef and pancetta ragù with grated Parmigiano-Reggiano and torn fresh basil in a white ceramic bowl with black rim

    Slow-Simmered Beef Ragù Pasta

    Beef chuck, soffritto, Chianti, and San Marzano tomatoes simmered 2.5 hours — finished with whole milk over rigatoni.

  • Tuscan chicken cream pasta with penne in pale golden-orange cream sauce, seared chicken thighs, sun-dried tomatoes, wilted spinach, torn basil and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Tuscan Chicken Cream Pasta

    Seared chicken, sun-dried tomatoes, spinach, and Parmigiano cream in one pan — finished with the tomato jar oil. 40 minutes.

  • Pasta alla zozzona with rigatoni in creamy pale orange-red tomato-egg sauce, crispy guanciale strips, crumbled Italian sausage, Pecorino Romano, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Pasta alla Zozzona (Roman Hidden Classic)

    Guanciale, sausage, passata, and a carbonara egg emulsion in rigatoni — Rome’s dirty pasta in 40 minutes.

  • Creamy chicken garlic Parmesan pasta with penne in pale golden Parmigiano-cream sauce, seared chicken thighs, sliced garlic, fresh thyme, parsley and lemon zest in a white ceramic bowl with black rim

    Creamy Chicken Garlic Parmesan Pasta

    Seared chicken thighs in a garlic cream sauce — eight cloves cooked to pale gold, Parmigiano added off heat, pasta finished in the sauce. One pan, 40 minutes.

  • One-pan sausage tomato pasta with rigatoni in glossy deep red San Marzano tomato sauce, crumbled Italian sausage, yellow onion, fresh rosemary, Pecorino Romano and torn basil in a white ceramic bowl with black rim

    One-Pan Sausage Tomato Pasta

    Rigatoni cooked directly in sausage and San Marzano tomato sauce — the pasta’s own starch creates a glossy coating without cream. One pan, 35 minutes.

  • Chicken chow mein with fresh Hong Kong egg noodles in glossy dark soy-oyster sauce, sliced chicken thighs, napa cabbage, bean sprouts, shiitake, julienned carrots, scallions and julienned ginger in a white ceramic bowl with black rim

    Easy Chicken Chow Mein Noodles

    Hong Kong egg noodles crisped in a smoking-hot wok with seared chicken and vegetables — four-component soy sauce, cornstarch glaze, 35 minutes.

Fresh & Veggie-Forward Pasta Bowls

Lighter pasta builds centered on herbs, greens, and vibrant seasonal ingredients.

  • Creamy zucchini pasta with rigatoni in vibrant green zucchini cream sauce, torn burrata pieces with spilling cream, golden lemon breadcrumbs, fresh basil and mint in a white ceramic bowl with black rim

    Creamy Zucchini Pasta with Burrata

    Half the caramelised zucchini blended into green sauce, half kept whole — cold burrata, lemon breadcrumbs on top.

  • Creamy mushroom garlic pasta with pappardelle in pale amber cream sauce with golden-brown cremini, shiitake and oyster mushrooms, garlic, fresh parsley and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Mushroom Garlic Pasta

    Seared mushrooms for texture and a concentrated mushroom paste for invisible depth — cream sauce over pappardelle, 35 minutes.

  • Basil pesto pasta with trofie coated in vivid green pesto with pine nuts, green beans and Yukon Gold potato cubes, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Fresh Homemade Basil Pesto Pasta

    Fresh basil pesto with the traditional Ligurian potato and green bean combination — better than any jar.

  • Creamy sun-dried tomato pasta with rigatoni in pale orange-red cream sauce with sun-dried tomatoes, halved cherry tomatoes, wilted spinach, torn basil, toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Sun-Dried Tomato Pasta

    Parmesan cream built in sun-dried tomato oil with burst cherry tomatoes and toasted pine nuts — 30 minutes.

  • Creamy pumpkin pasta with rigatoni in golden-orange pumpkin cream sauce, crispy pancetta, crispy fried sage leaves, toasted hazelnuts and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Pumpkin Sauce Pasta with Pancetta

    Pumpkin cream sauce in pancetta fat, topped with crispy pancetta, fried sage, and hazelnuts — 40 minutes.

  • Creamy spinach and herb green sauce pasta with rigatoni in vivid green blended spinach, basil, parsley and mint cream sauce with toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Spinach & Herb Green Sauce Pasta

    Four herbs blended raw with cream cheese and Parmigiano — vivid green, rich, and ready in 35 minutes.

  • Creamy zucchini pasta with rigatoni in vibrant green zucchini cream sauce, torn burrata pieces with spilling cream, golden lemon breadcrumbs, fresh basil and mint in a white ceramic bowl with black rim

    Creamy Zucchini Pasta with Burrata

    Half the caramelised zucchini blended into green sauce, half kept whole — cold burrata, lemon breadcrumbs on top.

  • Creamy mushroom garlic pasta with pappardelle in pale amber cream sauce with golden-brown cremini, shiitake and oyster mushrooms, garlic, fresh parsley and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Mushroom Garlic Pasta

    Seared mushrooms for texture and a concentrated mushroom paste for invisible depth — cream sauce over pappardelle, 35 minutes.

  • Basil pesto pasta with trofie coated in vivid green pesto with pine nuts, green beans and Yukon Gold potato cubes, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Fresh Homemade Basil Pesto Pasta

    Fresh basil pesto with the traditional Ligurian potato and green bean combination — better than any jar.

  • Creamy sun-dried tomato pasta with rigatoni in pale orange-red cream sauce with sun-dried tomatoes, halved cherry tomatoes, wilted spinach, torn basil, toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Sun-Dried Tomato Pasta

    Parmesan cream built in sun-dried tomato oil with burst cherry tomatoes and toasted pine nuts — 30 minutes.

  • Creamy pumpkin pasta with rigatoni in golden-orange pumpkin cream sauce, crispy pancetta, crispy fried sage leaves, toasted hazelnuts and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Pumpkin Sauce Pasta with Pancetta

    Pumpkin cream sauce in pancetta fat, topped with crispy pancetta, fried sage, and hazelnuts — 40 minutes.

  • Creamy spinach and herb green sauce pasta with rigatoni in vivid green blended spinach, basil, parsley and mint cream sauce with toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Spinach & Herb Green Sauce Pasta

    Four herbs blended raw with cream cheese and Parmigiano — vivid green, rich, and ready in 35 minutes.

Core Weeknight Pasta Dinners

Essential, balanced pasta recipes made for repeat cooking.

  • Creamy zucchini pasta with rigatoni in vibrant green zucchini cream sauce, torn burrata pieces with spilling cream, golden lemon breadcrumbs, fresh basil and mint in a white ceramic bowl with black rim

    Creamy Zucchini Pasta with Burrata

    Half the caramelised zucchini blended into green sauce, half kept whole — cold burrata, lemon breadcrumbs on top.

  • Tuscan chicken cream pasta with penne in pale golden-orange cream sauce, seared chicken thighs, sun-dried tomatoes, wilted spinach, torn basil and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Tuscan Chicken Cream Pasta

    Seared chicken, sun-dried tomatoes, spinach, and Parmigiano cream in one pan — finished with the tomato jar oil. 40 minutes.

  • One-pan sausage tomato pasta with rigatoni in glossy deep red San Marzano tomato sauce, crumbled Italian sausage, yellow onion, fresh rosemary, Pecorino Romano and torn basil in a white ceramic bowl with black rim

    One-Pan Sausage Tomato Pasta

    Rigatoni cooked directly in sausage and San Marzano tomato sauce — the pasta’s own starch creates a glossy coating without cream. One pan, 35 minutes.

  • Yaki udon stir-fry with fresh udon noodles in glossy dark soy-mirin sauce, pork belly, shiitake, cabbage, carrots, bean sprouts, scallions, sesame seeds, bonito flakes and pickled red ginger in a white ceramic bowl with black rim

    Yaki Udon Stir-Fry Noodles

    Pork belly, shiitake, and udon in a smoking-hot wok — soy-mirin sauce, bonito flakes, pickled ginger, 27 minutes.

  • Creamy spinach and herb green sauce pasta with rigatoni in vivid green blended spinach, basil, parsley and mint cream sauce with toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Spinach & Herb Green Sauce Pasta

    Four herbs blended raw with cream cheese and Parmigiano — vivid green, rich, and ready in 35 minutes.

  • Chicken chow mein with fresh Hong Kong egg noodles in glossy dark soy-oyster sauce, sliced chicken thighs, napa cabbage, bean sprouts, shiitake, julienned carrots, scallions and julienned ginger in a white ceramic bowl with black rim

    Easy Chicken Chow Mein Noodles

    Hong Kong egg noodles crisped in a smoking-hot wok with seared chicken and vegetables — four-component soy sauce, cornstarch glaze, 35 minutes.

  • Lemon garlic shrimp pasta with linguine in glossy lemon-butter sauce, pink seared shrimp, sliced garlic, capers, fresh parsley, torn basil, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Lemon Garlic Shrimp Pasta

    Golden-seared shrimp in a white wine, lemon, and butter sauce — one pan, 30 minutes.

  • Creamy pumpkin pasta with rigatoni in golden-orange pumpkin cream sauce, crispy pancetta, crispy fried sage leaves, toasted hazelnuts and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Pumpkin Sauce Pasta with Pancetta

    Pumpkin cream sauce in pancetta fat, topped with crispy pancetta, fried sage, and hazelnuts — 40 minutes.

  • Spicy peanut butter noodles with udon in amber peanut sauce, julienned red bell pepper, carrots, edamame, cucumber, crushed peanuts, cilantro, green onions, chili oil and black sesame seeds in a white ceramic bowl with black rim

    Spicy Peanut Butter Noodles

    Udon in a peanut sauce spiked with bird’s eye chilies and Sichuan peppercorns — better the next day.

  • Creamy zucchini pasta with rigatoni in vibrant green zucchini cream sauce, torn burrata pieces with spilling cream, golden lemon breadcrumbs, fresh basil and mint in a white ceramic bowl with black rim

    Creamy Zucchini Pasta with Burrata

    Half the caramelised zucchini blended into green sauce, half kept whole — cold burrata, lemon breadcrumbs on top.

  • Tuscan chicken cream pasta with penne in pale golden-orange cream sauce, seared chicken thighs, sun-dried tomatoes, wilted spinach, torn basil and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Tuscan Chicken Cream Pasta

    Seared chicken, sun-dried tomatoes, spinach, and Parmigiano cream in one pan — finished with the tomato jar oil. 40 minutes.

  • One-pan sausage tomato pasta with rigatoni in glossy deep red San Marzano tomato sauce, crumbled Italian sausage, yellow onion, fresh rosemary, Pecorino Romano and torn basil in a white ceramic bowl with black rim

    One-Pan Sausage Tomato Pasta

    Rigatoni cooked directly in sausage and San Marzano tomato sauce — the pasta’s own starch creates a glossy coating without cream. One pan, 35 minutes.

  • Yaki udon stir-fry with fresh udon noodles in glossy dark soy-mirin sauce, pork belly, shiitake, cabbage, carrots, bean sprouts, scallions, sesame seeds, bonito flakes and pickled red ginger in a white ceramic bowl with black rim

    Yaki Udon Stir-Fry Noodles

    Pork belly, shiitake, and udon in a smoking-hot wok — soy-mirin sauce, bonito flakes, pickled ginger, 27 minutes.

  • Creamy spinach and herb green sauce pasta with rigatoni in vivid green blended spinach, basil, parsley and mint cream sauce with toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Spinach & Herb Green Sauce Pasta

    Four herbs blended raw with cream cheese and Parmigiano — vivid green, rich, and ready in 35 minutes.

  • Chicken chow mein with fresh Hong Kong egg noodles in glossy dark soy-oyster sauce, sliced chicken thighs, napa cabbage, bean sprouts, shiitake, julienned carrots, scallions and julienned ginger in a white ceramic bowl with black rim

    Easy Chicken Chow Mein Noodles

    Hong Kong egg noodles crisped in a smoking-hot wok with seared chicken and vegetables — four-component soy sauce, cornstarch glaze, 35 minutes.

  • Lemon garlic shrimp pasta with linguine in glossy lemon-butter sauce, pink seared shrimp, sliced garlic, capers, fresh parsley, torn basil, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Lemon Garlic Shrimp Pasta

    Golden-seared shrimp in a white wine, lemon, and butter sauce — one pan, 30 minutes.

  • Creamy pumpkin pasta with rigatoni in golden-orange pumpkin cream sauce, crispy pancetta, crispy fried sage leaves, toasted hazelnuts and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Pumpkin Sauce Pasta with Pancetta

    Pumpkin cream sauce in pancetta fat, topped with crispy pancetta, fried sage, and hazelnuts — 40 minutes.

Browse All Pasta Recipes

Explore the full collection of simple and weeknight-ready pasta dishes.

  • Creamy Cajun shrimp pasta with linguine in vivid orange-red Cajun cream sauce, Cajun-seasoned shrimp, red and yellow bell peppers and fresh parsley in a white ceramic bowl with black rim

    Creamy Cajun Shrimp Pasta

    Cajun-seared shrimp and charred peppers in a cream cheese-stabilised Parmesan sauce — bold and spiced in 35 minutes.

  • Authentic carbonara pasta with spaghetti in pale yellow egg-yolk sauce, crispy golden guanciale lardons, generous Pecorino Romano and freshly cracked black pepper in a white ceramic bowl with black rim

    Easy Authentic Carbonara Pasta

    Six ingredients, the 45-second cooling window, and continuous tossing — authentic Roman egg emulsion, no cream needed.

  • Creamy salmon pasta with fettuccine in pale ivory lemon-dill cream sauce, seared pink salmon cubes, wilted spinach, fresh dill fronds and Parmesan in a white ceramic bowl with black rim

    Creamy Salmon Pasta with Lemon & Dill

    Butter-seared salmon at 52°C folded into a crème fraîche cream sauce with dill stems infused and fresh dill added last — bright, elegant, 35 minutes.

  • Lemon garlic shrimp pasta with linguine in glossy lemon-butter sauce, pink seared shrimp, sliced garlic, capers, fresh parsley, torn basil, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Lemon Garlic Shrimp Pasta

    Golden-seared shrimp in a white wine, lemon, and butter sauce — one pan, 30 minutes.

  • Creamy sun-dried tomato pasta with rigatoni in pale orange-red cream sauce with sun-dried tomatoes, halved cherry tomatoes, wilted spinach, torn basil, toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Sun-Dried Tomato Pasta

    Parmesan cream built in sun-dried tomato oil with burst cherry tomatoes and toasted pine nuts — 30 minutes.

  • Close-up of baked three-cheese mac and cheese showing golden broiled cheese crust over creamy macaroni with stretchy melted cheese plated in a shallow ceramic bowl

    Baked Mac and Cheese

    Cheddar, Gruyère, and mozzarella melted into a béchamel off the heat — layered with underdone macaroni, baked bubbling, broiled golden. Serves 12.

  • Lemon ricotta spinach orecchiette in creamy pale ivory ricotta-lemon sauce with wilted baby spinach, lemon zest, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Lemon Ricotta Spinach Orecchiette

    Ricotta whisked with Parmigiano, lemon, and warm pasta water — added off the heat to orecchiette and garlic spinach for silky sauce without cream. 30 minutes.

  • Classic cacio e pepe with tonnarelli in creamy pale Pecorino sauce with visible cracked black peppercorn flecks and additional grated Pecorino in a white ceramic bowl with black rim

    Classic Cacio e Pepe Pasta

    Toasted cracked pepper, two cheeses, and chilled butter — the no-clump paste technique that makes this finally work.

  • Brown butter sage gnocchi with golden pillowy gnocchi in amber brown butter sauce, crispy fried sage leaves, crispy prosciutto, toasted hazelnuts, lemon zest and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Brown Butter Sage Gnocchi with Crispy Prosciutto

    Gnocchi tossed in brown butter with fried sage until golden-edged, emulsified with gnocchi water, finished with crispy prosciutto and Parmigiano — 25 minutes.

  • Creamy spinach and herb green sauce pasta with rigatoni in vivid green blended spinach, basil, parsley and mint cream sauce with toasted pine nuts and Parmesan in a white ceramic bowl with black rim

    Creamy Spinach & Herb Green Sauce Pasta

    Four herbs blended raw with cream cheese and Parmigiano — vivid green, rich, and ready in 35 minutes.

  • Creamy mushroom garlic pasta with pappardelle in pale amber cream sauce with golden-brown cremini, shiitake and oyster mushrooms, garlic, fresh parsley and Parmigiano-Reggiano in a white ceramic bowl with black rim

    Creamy Mushroom Garlic Pasta

    Seared mushrooms for texture and a concentrated mushroom paste for invisible depth — cream sauce over pappardelle, 35 minutes.

  • Basil pesto pasta with trofie coated in vivid green pesto with pine nuts, green beans and Yukon Gold potato cubes, Parmigiano-Reggiano and black pepper in a white ceramic bowl with black rim

    Fresh Homemade Basil Pesto Pasta

    Fresh basil pesto with the traditional Ligurian potato and green bean combination — better than any jar.

Explore More Bowls & Balanced Meal Bowls

  • Spicy tuna rice bowl with sesame-crusted seared tuna slices with raw red interior over sushi rice, Persian cucumber, carrots, edamame, avocado, gochugaru mayo, pickled ginger and nori in a white ceramic bowl with black rim

    Spicy Tuna Rice Bowl

    Sushi-grade tuna in a mixed sesame crust seared 45 seconds for a raw centre — over sushi rice with gochugaru-sriracha Kewpie mayo, avocado, cucumber, and pickled ginger. 45 minutes.

  • Steak salad bowl with sliced sirloin over mixed greens and arugula with roasted cherry tomatoes, cucumber, red onion, feta, crispy fried shallots, toasted pine nuts and garlic vinaigrette in a white ceramic bowl with black rim

    Steak Salad Bowl with Garlic Vinaigrette

    Seared sirloin over fresh greens with roasted tomatoes, feta, and bold garlic vinaigrette.

  • Thai peanut chicken noodle bowl with rice noodles in glossy peanut sauce, seared chicken, red bell pepper, snap peas, shredded carrots, crushed peanuts, cilantro and mint in a white ceramic bowl with black rim

    Thai Peanut Chicken Noodle Bowl

    Seared chicken and flat rice noodles tossed in sriracha-ginger peanut sauce with stir-fried vegetables — cilantro, mint, crushed peanuts, and lime over the top. 45 minutes.

  • Tuna poke bowl with marinated raw ahi tuna cubes over sushi rice, cucumber, radishes, avocado, carrots, scallions, furikake, spicy mayo, pickled ginger and wasabi in a white ceramic bowl with black rim

    Tuna Poke Bowl

    Authentic Hawaiian tuna poke bowl with marinated ahi, seasoned rice, vegetables, and spicy mayo.

  • Greek chicken gyro rice bowl with marinated gyro chicken over basmati rice, cucumber-tomato salad, tzatziki, crumbled feta, parsley and olive oil drizzle in a white ceramic bowl with black rim

    Greek Chicken Gyro Rice Bowl

    Oregano-cumin marinated chicken seared golden over basmati rice — with a full batch of authentic tzatziki, cucumber-tomato salad in red wine vinegar, and crumbled feta. 45 minutes.

  • Hot honey salmon rice bowl with glazed salmon fillet in amber hot honey with gochugaru flakes over jasmine rice, cucumber, avocado, edamame, julienned carrots, scallions and sesame seeds in a white ceramic bowl with black rim

    Hot Honey Salmon Rice Bowl

    Salmon seared in sesame oil and glazed with gochugaru hot honey in the final minute — over jasmine rice with pickled carrots, avocado, and soy sauce. 35 minutes.

Looking for more Balanced Meal Bowls?

You might wanna check our Bowls & Balanced Meal Bowls collection.