Pho Sandwich
Slow-braised beef in a fragrant, charred pho-style spice base, sliced and glazed in a reduced jus, piled into a crusty baguette with fresh herbs, raw onion, chili, crispy shallots, and hoisin.
Pho Soup / Vietnamese Beef Pho
A clear, deeply aromatic beef broth built from blanched bones, charred onion and ginger, and toasted spices, served over rice noodles with rare beef, tender brisket, and fresh herbs.
Portuguese Pork Bifana
Thin pork slices marinated in garlic, white wine, and paprika, simmered in their own juices until glossy and tender, piled into crusty homemade papo-seco rolls soaked with the savoury cooking liquid.
Spanish Tortilla / Tortilla Española
Thin potato slices gently cooked in olive oil, folded into beaten eggs, and cooked slowly for a golden exterior and a soft, custardy centre. Sliced into classic wedges.
Pappardelle White Sausage Ragù
Pappardelle White Sausage Ragù Wide pappardelle ribbons coated in a pale, creamy white sausage ragù made from browned Italian sausage, finely diced shallots, garlic, black pepper, pasta water, and Parmigiano-Reggiano. This is not a heavy cream sauce — it emulsifies entirely from sausage fat, starchy pasta water, and finely grated cheese, so it clings richly…
Crispy Cheesy Beef Taquitos
Slow-braised shredded beef and melted Mexican cheese rolled tightly in corn tortillas, fried until deeply golden and crisp, finished with a thick drizzle of creamy avocado sauce.
Pastel de Nata Blondies
A brown-butter blondie base topped with a thick, silky cinnamon-lemon custard, broiled until it develops the deep, caramelised spots of a classic pastel de nata, sliced into thick squares.
Pambazo Sandwich
Rolls dipped in vivid guajillo chili sauce and griddled deep red and lightly crisp, filled with savory potato-and-chorizo, and finished with lettuce, crema, and queso fresco.
Homemade Corned Beef
Beef brisket cured in a spiced brine for a full week, then simmered gently until fork-tender, sliced thick against the grain to reveal the classic pink cured colour throughout.
