Classic Deli Coleslaw
Finely shredded cabbage and carrot in a creamy, tangy mayonnaise-sour cream dressing, salted and rested for a coleslaw that stays crisp and clinging rather than watery.
Steam-Roasted Pork Belly with Vietnamese-ish Herb Sauce
Skin-on pork belly steam-roasted for tender meat, then finished hot for deeply crisp crackling, sliced thick and served with a sharp, punchy cilantro-mint-lime herb sauce.
Crispy Pork Bánh Mì Sandwich
Roasted skin-on pork belly with crackling crisp skin, piled into a crusty baguette with mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño. Bright, rich, and unmistakably Vietnamese.
Deep Fried Calamari
Tender squid rings and tentacles lightly coated in flour and cornstarch, fried briefly until pale golden and crisp, served with fresh parsley, lemon, and vivid marinara.
Classic British Fish and Chips
Beer-battered cod fried until crisp and puffed, served with fluffy double-fried chips, rustic mushy peas, sharp tartar sauce, and lemon. Traditional British comfort food.
Chicken Fries
Thin, evenly cut chicken breast strips coated in a craggy panko-breadcrumb crust and fried until golden and crisp. Served with a rich, savoury ketchup-sriracha dipping sauce.
Hush Puppies
Thick cornmeal batter with finely minced onion, fried until deeply golden and crisp outside with a soft, steaming interior. Served hot with a tangy two-mustard remoulade for dipping.
Po’ Boy Sandwich
Crisp fried shrimp in a light southern-style dredge, piled generously into crusty French bread with tangy remoulade, lettuce, tomato, and pickles. Classic Louisiana comfort food.
Cornbread
Classic skillet cornbread with a deeply golden, crisp-edged crust and a moist, tender interior, baked in a preheated cast iron skillet and served warm with butter and honey.
