Cinnamon Dolce Iced Latte
Warm cinnamon-brown sugar syrup, cold milk, and ice topped with freshly brewed espresso, for a milk-forward, gently spiced café-style latte.
Iced Hazelnut Latte
Hazelnut syrup, cold milk, and ice topped with freshly brewed espresso, finished with a thin foam layer, a light caramel drizzle, and a whole hazelnut garnish.
Salted Caramel Iced Latte
Genuine deep amber caramel sauce integrated into hot espresso, layered with cold milk and ice, and finished with a restrained pinch of flaky sea salt over a thin foam.
White Chocolate Iced Mocha
Gently melted white chocolate sauce combined with hot espresso, poured over ice and cold milk for a creamy, sweet, but still recognisably espresso-based drink with a pale caramel-cream colour.
Iced Mocha
Espresso combined hot with smooth chocolate sauce, mixed with cold milk over ice, and finished with a thin chocolate milk foam and cocoa dusting. Dark, rich, and unmistakably mocha.
Brown Sugar Shaken Espresso
Hard-shaken espresso with dissolved brown sugar syrup, poured over ice and topped with cold barista oat milk for a pale caramel gradient and a frothy, aerated texture.
Iced Caramel Macchiato
Vanilla-sweetened cold milk, ice, and espresso poured over the top to create a dramatic dark swirl, finished with caramel sauce drizzled inside the glass and over the surface.
Iced Pistachio Latte
Smooth homemade pistachio syrup, cold milk, and ice topped with freshly brewed espresso, for a milk-forward, lightly nutty café-style latte.
Freddo Cappuccino
Hard-shaken chilled espresso over fresh ice, topped with thick, dense cold milk foam. Strong espresso base beneath a stable foam cap — classic Greek café style.
