Tiramisu Iced Latte
Strong espresso and cold milk topped with a soft, flowing mascarpone cream cap and a light cocoa dusting, tasting like classic tiramisu in coffee form.
Lavender Iced Latte
Precisely steeped lavender syrup, cold milk, and ice topped with freshly brewed espresso, finished with a thin foam layer and a single dried lavender sprig.
Iced Rose Latte
Restrained rose syrup, cold barista oat milk, and ice topped with freshly brewed espresso, finished with a thin foam layer and a single delicate rose petal.
Crème Brûlée Iced Latte
A strong vanilla-caramel iced latte topped with a loose vanilla cream cap and a genuine crackled caramelized sugar sheet, snapping like classic crème brûlée.
Maple Cinnamon Iced Latte
Pure maple syrup gently infused with cinnamon, cold milk, and ice topped with freshly brewed espresso, finished with a thin foam layer, a light maple drizzle, and a cinnamon stick.
Pumpkin Spice Iced Latte
Pumpkin spice syrup left concentrated at the base, cold milk, and ice topped with freshly brewed espresso for a warm autumnal gradient, finished with a light foam and spice dusting.
Mont Blanc Iced Coffee
Strong chilled coffee topped with soft whipped cream and a piped chestnut cream mountain, inspired by the classic Mont Blanc pastry. Bold coffee first, then vanilla cream and sweet chestnut.
Vietnamese Iced Coffee
Strong dark-roast coffee brewed through a phin filter directly over sweetened condensed milk, poured over crushed ice for the classic layered cà phê sữa đá before stirring.
Greek Frappé
Instant coffee, sugar, and a small amount of water shaken hard into thick pale caramel foam, then topped with ice and cold water. Simple, strong, and unmistakably Greek.
