Hibiscus Peach White Iced Tea
White tea brewed at 75–80°C for 3–4 minutes — hibiscus infused 6–8 minutes for vivid ruby color, light peach syrup made separately and strained. Chilled 1–2 hours. Floral, tart, softly fruity, and elegantly balanced.
Thyme Grapefruit Sparkling Cooler
Thyme and grapefruit peel infused 8–10 minutes in boiled water — grapefruit juice added once cooled, honey dissolved warm, finished with ice-cold club soda just before serving. Dry, botanical, and crisp.
Lemon Balm Strawberry Green Iced Tea
Green tea brewed at 75–80°C for 2–3 minutes — strawberry syrup made separately and strained, lemon balm clapped and infused cold for 6–10 minutes. Chilled 1–2 hours. Clean, citrusy, and softly fruity.
Lemongrass Ginger White Iced Tea
White tea brewed at 75–80°C for 3–4 minutes — lemongrass bruised and infused with ginger for 8–10 minutes, honey dissolved warm. Chilled 1–2 hours. Bright, citrus-herbal, and gently warming.
Basil Mango White Iced Tea
White tea brewed at 75–80°C for 3–4 minutes — mango blended with basil and strained, lemon peel for fragrance, honey kept restrained. Chilled 1–2 hours. Tropical, green, and clean.
Chamomile Honey White Iced Tea
White tea brewed at 75–80°C for 3–4 minutes — chamomile infused 5–7 minutes and tasted early, lemon peel for fragrance, honey dissolved warm. Chilled 1–2 hours. Soft, floral, and genuinely soothing.
Verbena Peach Iced Black Tea
Light black tea brewed at 90–95°C for 2½–3 minutes — peach syrup made separately and used sparingly, verbena clapped and infused cold for 8–12 minutes, lemon peel for fragrance. Chilled 1–2 hours. Floral, aromatic, softly fruity.
Mint Pineapple White Tea Cooler
Light iced white tea infused with fresh mint and clean pineapple juice, finished with a subtle ginger lift. Tropical, herbal, and perfectly restrained — a botanical summer cooler with brightness and structure.
Thyme Lemon Orange Green Tea Cooler
Green tea brewed at 75–80°C for 2–3 minutes — thyme clapped and infused cold, orange juice for softness and lemon juice for sharpness layered in together. Chilled 1–2 hours. Bright, citrusy, and lightly herbal.
