Unsweetened Lime Iced Green Tea
Green tea brewed at 75–80°C for 2–3 minutes — lime peel infused cold for exactly 5 minutes, lime juice for gentle acidity. No sweetener. Chilled 1–2 hours. Crisp, clean, and sharply focused.
Southern Sweet Tea (Light Version)
Black tea brought to a full boil and steeped 5 minutes — white sugar dissolved into the hot brew immediately, cooled to room temperature, chilled 1–2 hours. Classic Southern character, lighter and more drinkable.
Mint Green Iced Tea
Green tea brewed at 75–80°C for 2–3 minutes — mint clapped and infused cold for 8–15 minutes, tasted from 8 minutes. Chilled 1–2 hours. Bold, cooling, and clean.
Classic Cold Brew Iced Black Tea
Black tea cold brewed 6–12 hours in cold filtered water — honey loosened in warm water before adding, lemon peel infused cold for 10–15 minutes. Ultra-smooth, mellow, and naturally low in bitterness.
Classic Iced Black Tea
Black tea brewed at 90–95°C for 2½–3 minutes — honey dissolved warm, lemon peel infused cold for 5–10 minutes. Chilled 1–2 hours. Crisp, clean, and timeless.
Hibiscus White Iced Tea
White tea brewed at 75–80°C for 3–4 minutes — hibiscus infused 4–6 minutes for vivid ruby color, strained promptly, honey dissolved warm. Chilled 1–2 hours. Bright, tart, and elegantly floral.
Fresh Peach Green Iced Tea
Green tea brewed at 75–80°C for 2–3 minutes — raw peach slices cold-infused for 30–45 minutes, strained promptly, honey dissolved warm. Chilled 1–2 hours. Light, clean, and delicately fruity.
Fresh Citrus Green Iced Tea
Green tea brewed at 75–80°C for 2–3 minutes — thin peel-on lemon and orange slices cold-infused 15–20 minutes, strained promptly, honey dissolved warm. Chilled 1–2 hours. Light, bright, and clean.
Fresh Peach Iced Tea
Black tea brewed at 90–95°C for 2½–3 minutes — raw peach slices cold-infused for 45–60 minutes, strained cleanly, honey dissolved warm. Chilled 1–2 hours. Bright, fresh, and fruit-forward.
