Cold Brew White Tea
White tea cold brewed 8–12 hours in cold filtered water — lemon peel infused 8–10 minutes, a touch of culinary rose water, honey loosened in warm water. Ultra-smooth, delicate, and quietly elegant.
Cold Brew Green Tea
Green tea cold brewed 8–12 hours in cold filtered water — lightly crushed cardamom and lemon zest infused 8–12 minutes, honey loosened in warm water before adding. Ultra-smooth, aromatic, and restrained.
Classic Iced White Tea
White tea brewed at 75–80°C for 3–4 minutes — honey dissolved while slightly warm, lemon peel infused cold for 3–4 minutes. Chilled 1–2 hours. Pale, delicate, and quietly sophisticated.
Grapefruit Green Iced Tea (Peel-Infused)
Green tea brewed at 75–80°C for 2–3 minutes — grapefruit peel infused cold for 3–5 minutes, honey and a pinch of salt to round and brighten. No juice. Chilled 1–2 hours. Bold, aromatic, citrus without acidity.
Fig Jasmine Iced Tea
Jasmine tea brewed at 75–80°C for 2–3 minutes — lemon peel infused cold for 4–5 minutes, figs gently mashed and directly infused 10–15 minutes, lightly strained. Chilled 1–2 hours. Floral, softly fruity, and refined.
Lemon Peel Black Iced Tea (No Juice)
Black tea brewed at 90–95°C for 2½–3 minutes — three strips of lemon peel infused cold for 4–5 minutes, honey and a pinch of salt to round and brighten. Chilled 1–2 hours. Crisp, aromatic, citrus without acidity.
Mango Iced Green Tea
Green tea brewed at 75–80°C for 2–3 minutes — mango simmered into a light, unreduced syrup, deseeded chili infused cold for 3–5 minutes. Chilled 1–2 hours. Bright, tropical, and gently edged.
Strawberry Iced Black Tea
Black tea brewed at 90–95°C for 2½–3 minutes — strawberries simmered gently into a light, unreduced syrup, lemon peel infused cold for 5 minutes. Chilled 1–2 hours. Fresh, crisp, and restrained.
Peach Jasmine Iced Tea
Jasmine tea brewed at 75–80°C for 2–3 minutes — peaches blended and strained, honey kept light, peach purée added with restraint. Chilled 1–2 hours. Floral, softly peachy, and minimal.
