recipes

Grapefruit pulp pith-free and gently mashed — rosemary rolled lightly between the palms, grapefruit slices added to 3L cold water, infused 1–4 hours, removed. Clean-bitter, herbal, and specifically grown-up.

Two to three ripe peaches cubed skin-on and lightly muddled — sliced peaches and lemon rounds added to 3L cold water, infused 1–4 hours, removed. Warm, fragrant, and specifically peachy.

Pineapple lightly pressed and clapped mint leaves in the base — pineapple pieces added to 3L cold water, infused 1–4 hours, removed before fermentation develops. Tropical warmth and mint coolness in clean contrast. Hydrating and aromatic.

Two cups of watermelon lightly pressed — lime juice, salt, and optional honey added; watermelon pieces and lime slices cold-infused in 3L water for 1–4 hours, removed. Cool, fresh, and specifically summer-aromatic.

Orange pulp and raspberries very gently pressed together — whole raspberries and orange slices added to 3L cold water, infused 1–4 hours, removed. Warm coral-pink, fragrant, and specifically refreshing.

One cup of blueberries individually mashed for immediate colour release — one cup whole added with lemon slices to 3L cold water, infused 1–4 hours, removed. Vivid blue-purple to lavender colour, gentle fruit depth, and clean hydration.

Orange pulp mashed and clapped mint leaves in two stages — fresh unclapped leaves added with orange slices to 3L cold water, infused 1–4 hours, removed. Warm citrus and cool mint in clean contrast. Hydrating and quietly aromatic.

One cup of strawberries lightly mashed for aromatic release — optional lime juice, pre-dissolved honey, and salt; sliced strawberries and lime rounds added to 3L cold water, infused 1–4 hours, removed to prevent bitterness. Fresh, vivid, and hydrating.