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  • Classic Hummus

    Dried chickpeas cooked with baking soda until completely soft, processed warm with tahini, lemon, garlic, and cumin, then emulsified with ice-cold water. The base recipe for every flavoured hummus that follows — the technical foundation done properly.

  • Classic Hot Dog Buns

    Soft, neutral, lightly golden classic hot dog buns — the lean, everyday bun for hot dogs, bratwursts, and sausages. Made with all-purpose flour, minimal enrichment, and a milk wash for a soft, pale crust. Makes 4 large buns in under 2.5 hours.

  • Skirt Steak Fajita

    Dry-brined skirt steak seared to medium-rare in a screaming-hot cast iron pan, combined with charred peppers and onions cooked in the full spiced marinade. The steak fajita that earns the name — rich, deeply flavoured, and built for tacos, burritos, and rice bowls.

  • Shrimp Fajita

    Smoky-spiced shrimp seared for 30–45 seconds per side in a screaming-hot cast iron pan, combined with charred tri-colour peppers and caramelised onions. The fastest fajita — sweet, bright, and deeply flavoured in under 45 minutes.

  • Chicken Fajita

    Smoky-spiced marinated chicken thighs seared in a screaming-hot cast iron pan, combined with charred peppers and onions cooked in the same pan. The complete Tex-Mex fajita — perfect for rice bowls, burritos, and tacos.