recipes

Sumac Onions Salad
Paper-thin red onions tossed vigorously in a sumac, lemon, and red wine vinegar dressing, folded through with fresh parsley, and rested until perfectly balanced. The Middle Eastern condiment salad that makes every grilled meat and flatbread genuinely complete.
Read More Sumac Onions Salad
Grilled Asparagus & Corn Salad
Charred asparagus and caramelised corn with ice-water shallots, mint, basil, and a bright lemon vinaigrette, finished with crumbled feta folded through in two stages. A warm-weather salad with genuine character — smoky, bright, herby, and salty all at once.
Read More Grilled Asparagus & Corn Salad
Classic Guacamole
Three ripe avocados, red onion, jalapeño, garlic, lime, and cumin — folded together with restraint for rustic texture and rested 10 minutes for the flavours to bloom. The guacamole that makes everything else on the table better.
Read More Classic Guacamole
Salsa Verde
Broiled tomatillos, sweet onion, jalapeño, and garlic blended with fresh cilantro and lime — rich, smoky, herby, and bright. The Mexican salsa verde that makes every heavy grilled meat, taco, and asada taste complete.
Read More Salsa Verde
Avocado & Mango Salsa
Sweet mango, creamy avocado, sharp red onion, jalapeño, and a lime-herb dressing — sweet, creamy, acidic, and warm all at once. The condiment that makes every taco, asada, and burrito bowl taste complete.
Read More Avocado & Mango Salsa
Watermelon Feta Salad
Sweet watermelon, salty feta, fresh mint, and a honey-lime-balsamic dressing — a salad built entirely on contrast and guaranteed to be the most refreshing thing on the table. Ten minutes, zero cooking, pure summer.
Read More Watermelon Feta Salad
Pico de Gallo
Fresh Roma tomatoes, sweet and red onion, jalapeño, and three limes cut to the same size and combined in minutes. The freshest condiment in Mexican cooking — and the component that makes tacos, burritos, and carne asada taste complete.
Read More Pico de Gallo
Red Chimichurri (Chimichurri Rojo)
Smoky, bold chimichurri rojo with roasted red pepper, chipotle in adobo, macerated shallot, and fresh parsley. Everything the classic green version does, with added smokiness, sweetness, and heat. Ready in 60 minutes including resting time.
Read More Red Chimichurri (Chimichurri Rojo)
Roasted Red Pepper Sauce
Silky blended roasted red peppers with garlic, almonds, and smoked paprika. This no-cook versatile sauce transforms pasta, grilled meats, and sandwiches in just 10 minutes.
Read More Roasted Red Pepper Sauce