Crispy Fish Sandwich
Beer-battered cod fried until deeply golden and crisp, piled onto a soft toasted brioche bun with tangy tartar sauce, iceberg lettuce, and pickles.
Chopped Cheese
Seared ground beef and caramelized onion chopped together with melted American cheese, piled into a soft hoagie roll with lettuce, drained tomato, and mayo. Classic New York bodega style.
French Dip Sandwich
Thinly sliced, medium-rare roast beef and melted Swiss and provolone piled into a toasted homemade hoagie roll, served with a deep, savoury au jus for dipping.
Croque Monsieur
Griddled bread layered with ham and Gruyère, topped with a thick, glossy béchamel and more Gruyère, then broiled until bubbling and deeply golden on top.
Homemade Chicken Nuggets
A juicy chicken-and-pork blend shaped into hand-formed nuggets, coated in a craggy panko-breadcrumb crust, and fried until deeply golden. Served with ketchup and homemade honey mustard.
Cuban Frita Burger
A paprika-red chorizo-beef patty glazed in tangy frita sauce, piled high with crispy thin shoestring potatoes on a toasted brioche bun. Bold, smoky, and unmistakably Cuban.
Patty Melt
A thin seared beef patty with slow-caramelized onions and melted Swiss cheese, griddled between brioche toast bread with a tangy pickle sauce until deeply golden and crisp.
Slider Beef Burgers
Thin, lacy-edged smash-burger patties on toasted brioche slider buns, layered with melted American cheese, crispy bacon, sticky bacon-onion jam, and hot mayo.
Tuna Melt
Creamy tuna salad and sharp melted cheddar griddled between buttery sourdough until deeply golden and crisp, with a clean, cheese-pulling cross-section.
