Arepas Reina Pepiada
Crisp, golden masarepa arepas split open and generously stuffed with a creamy shredded chicken and avocado filling. Classic Venezuelan comfort food.
Ají de Gallina
Tender shredded chicken in a rich, velvety ají amarillo cream sauce with bread, evaporated milk, and walnuts, served over sliced potatoes with rice, olives, and egg.
Cuban Picadillo
Seasoned ground beef simmered in a savory tomato sauce with green olives, raisins, and tender diced potatoes, served with white rice and fried ripe plantains.
Vaca Frita
Slow-simmered, finely shredded beef marinated in lime and garlic, then pan-fried until crisp-edged, served with white rice, black beans, and fried plantains. Classic Cuban plate.
Ropa Vieja Cubana
Slow-braised, shredded beef simmered in a rich tomato sauce with peppers, onion, and green olives, served with white rice, black beans, and fried sweet plantains. Classic Cuban plate.
Pabellón Venezolano
Slow-braised, thinly shredded beef, fluffy white rice, glossy black beans, and sweet fried plantains, each kept distinct for the classic Venezuelan pabellón plate.
Cuban Bistec Empanizado
Thin, breaded, and fried beef cutlets marinated with garlic and citrus, served with fluffy white rice, black beans, and sweet fried plantains. Classic Cuban plate.
Enfrijoladas
Soft corn tortillas lightly fried, dipped in glossy black bean sauce, folded around queso fresco, and finished with more cheese, crema, onion, and avocado.
Nopales con Huevo
Scrambled eggs cooked with tender diced nopales, onion, tomato, and green chile, finished with cilantro. Served with refried beans, queso fresco, and warm tortillas.
