Machaca con Huevo
Scrambled eggs cooked with shredded dried beef, tomato, onion, and green chile, served with refried beans, avocado, and warm flour tortillas. Classic northern Mexican breakfast.
Molletes Mexicanos
Toasted bolillo rolls spread with thick refried beans, topped with melted cheese and fresh pico de gallo. Classic Mexican molletes, made the traditional way!
Huevos Motuleños
Crisp corn tortillas layered with black beans and fried eggs, topped with light tomato sauce, ham, peas, sweet fried plantain, and queso fresco. Classic Yucatán breakfast.
Huevos Divorciados
Two fried eggs on lightly fried tortillas, “divorced” by vivid salsa roja and salsa verde, with refried beans, queso fresco, onion, and avocado.
Huevos a la Mexicana
Softly scrambled eggs cooked with diced tomato, onion, and jalapeño, served with warm refried beans, sliced avocado, and tortillas. Classic Mexican breakfast.
Pozole Verde
A vivid green Mexican pozole with a savory chicken broth, roasted tomatillo-chile-pumpkin seed base, hominy, and shredded chicken, topped with cabbage, radish, and avocado.
Pork Chile Verde
Browned pork shoulder braised tender in a roasted tomatillo-green chile sauce, thick and glossy with poblano body and gentle chile heat.
Carne en su Jugo
Finely chopped, batch-browned beef simmered briefly in a savory tomatillo broth with pinto beans, topped generously with crispy bacon, onion, cilantro, radish, and lime.
Sopa de Albóndigas
Tender beef-and-rice meatballs simmered gently in a savory red tomato broth with carrot, potato, and zucchini. Classic Mexican comfort food.
