Smoked Salmon Scrambled Eggs Plate
Soft, creamy scrambled eggs finished with silky smoked salmon ribbons, fresh dill, and chives, served with toasted sourdough, capers, and lemon.
Classic Breakfast Biscuit Sandwich
A tender buttermilk biscuit filled with a browned breakfast sausage patty, soft folded scrambled egg, and melted American cheese. Classic diner-style breakfast sandwich.
Classic Belgian Waffles with Berries
Thick Belgian-style waffles with crisp golden edges, fluffy interiors, and deep pockets, topped with fresh berries, butter, and maple syrup.
Chicken and Waffles
Golden crispy double-dredged fried chicken thighs served over thick Belgian-style waffles with butter and maple syrup. Craggy crust, juicy inside.
Breakfast Hash with Eggs and Potatoes
Crispy diced potatoes, browned sausage, crisp bacon, peppers, onions, and eggs cooked directly into the hash with runny yolks. Classic, hearty breakfast.
Brie and Bacon Omelette
A soft folded omelette filled with creamy melted Brie and crispy bacon, served with golden breakfast potatoes and buttered toast.
Crêpes Suzette
Delicate French crêpes folded into triangles and coated in a glossy orange-butter Suzette sauce with fresh orange juice, zest, and a touch of lemon.
Southern Biscuits and Sausage Gravy
Tender buttermilk biscuits split open and covered with thick, creamy sausage gravy loaded with browned breakfast sausage and black pepper. Classic Southern comfort food.
Classic American Breakfast Plate
Sunny-side-up eggs, crispy bacon, golden hash browns, buttered toast, and fluffy buttermilk pancakes with maple syrup. Classic diner breakfast.
