Breakfast Croissant Sandwich
Flaky croissants filled with soft scrambled eggs, melted cheese, crispy bacon, and a thin layer of Dijon mayo. Classic café-style breakfast sandwich.
Lemon Ricotta Pancakes
Fluffy lemon ricotta pancakes with golden edges and soft interiors, finished with fresh berries, lemon zest, and maple syrup.
Avocado Toast with Jammy Eggs
Deeply toasted sourdough with chunky lemon-brightened smashed avocado and precisely timed jammy eggs, finished with chili flakes and herbs.
Breakfast Tacos
Warm corn tortillas with soft scrambled eggs, melted cheese, crispy bacon or crumbly chorizo, avocado, salsa, and lime. A classic mixed breakfast taco spread.
Chorizo Breakfast Burritos
Spicy Mexican chorizo, soft eggs, crispy potatoes, refried beans, melted cheese, and fresh toppings rolled in warm tortillas and toasted golden.
Breakfast Burritos
Soft scrambled eggs, crispy potatoes, bacon, melted cheese, salsa, and avocado rolled in warm flour tortillas and toasted golden.
Croque Madame
Toasted bread with ham, Gruyère, and thick béchamel, baked until bubbling and topped with a gently fried egg. Classic French comfort food.
Eggs Benedict
Toasted English muffins topped with warm ham, perfectly poached eggs, and glossy hollandaise. Classic brunch, ready in 40 minutes.
Beef Empanadas
Flaky, blistered baked pastry sealed around a savory beef filling with paprika, cumin, green olives, and hard-boiled egg. Golden, crisp, and classic.
