Swedish Meatballs
Tender panade-enriched beef and pork meatballs, gently spiced with allspice and nutmeg, in a creamy brown gravy over mashed potatoes with lingonberry jam.
Garlic Butter Steak Bites
Large seared steak cubes with dark crust and juicy centers, tossed in glossy garlic butter with parsley, lemon, and black pepper.
Steak Tacos with Salsa Verde
Dry-brined, hard-seared steak, rested and sliced thin against the grain, in warm homemade corn tortillas with salsa verde, onion, avocado, and lime.
Beef Stroganoff
Tender seared beef, properly browned mushrooms, and a rich, glossy sour cream sauce over buttery egg noodles. Classic comfort food.
Meatball Sub Sandwich
Tender panade-enriched beef meatballs in thick marinara, melted mozzarella and provolone, and fresh basil, tucked into toasted long French rolls.
Shrimp Po’Boy Tacos
Crispy fried shrimp in warm homemade corn tortillas with cold shredded lettuce, tomato, pickles, and creamy remoulade. New Orleans flavor, taco format.
Sheet Pan Lemon Garlic Cod with Potatoes
Flaky cod, golden baby potatoes, and green beans roasted together on one pan with lemon, garlic, and herbs. Staged for perfect timing.
Creamy Tuscan Salmon
Deeply seared salmon finished gently in a rich garlic Parmesan cream sauce with sun-dried tomatoes, spinach, parsley, and basil.
Crispy Fish Tacos with Slaw
Homemade corn tortillas filled with golden crispy fried fish, cabbage slaw, lime crema, and pico de gallo. Crackling crust, juicy center.
