Broken Rice with Grilled Pork (Cơm Tấm)
Grilled lemongrass pork chop over broken rice with a fried egg, pickled carrot and daikon, cucumber, tomato, and nước chấm. Classic Vietnamese plate.
Pad See Ew — Thai Stir-Fried Wide Noodles
Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, chicken, and egg over high heat for smoky wok-hei char. Classic Thai street food.
Vietnamese Turmeric Sticky Rice (Xôi Xéo)
Golden turmeric sticky rice topped with soft crumbled mung bean, crispy fried shallots, and glossy scallion oil. Classic Vietnamese comfort dish.
Panna Cotta
Delicately set cream, milk, and vanilla panna cotta, unmolded and topped with glossy berry sauce and macerated berries. Classic and elegant.
Cannoli
Crisp, blistered fried pastry shells filled with sweetened ricotta cream, finished with pistachios, chocolate chips, and powdered sugar. Classic Sicilian cannoli.
Tiramisu
Espresso-soaked savoiardi layered with a light, airy mascarpone cream and finished generously with cocoa powder. Classic Italian tiramisu.
Osso Buco
Slow-braised veal shanks in a glossy white wine and tomato sauce, fork-tender with buttery marrow, finished with a bright lemon-parsley gremolata.
Italian Stuffed Peppers
Bell peppers filled with beef, pork, rice, and cheese, baked over tomato sauce until tender and lightly browned on top. Classic Italian comfort food.
Supplì al Telefono
Crisp fried Roman rice croquettes with a tomato-rich rice base and a molten mozzarella center that stretches into long strands. Classic Roman street food.
