recipes

Passion Fruit Mint Spritzer Mocktail
Raw passion fruit pulp worked with lime juice, lime zest, honey, and a pinch of salt — mint cold-infused 15–20 minutes and strained, topped with club soda. Optional seed garnish scattered over each glass. No cooking, 45 minutes. Intensely tropical and sparkling.
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Tamarind Chili Agua Fresca Mocktail
Tamarind paste simmered with brown sugar and fresh chilies — lime zest steeped off heat, lime juice added while warm, strained and chilled. Served at 60ml per glass over crushed ice with 120–150ml club soda and a partial chili-salt rim. Bold, earthy, sharp, and specifically Mexican.
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Kiwi Lime Sparkling Mocktail
Kiwis mashed skin-on with lime juice, lime zest, honey, and a pinch of salt — rested 15–20 minutes, pressed through cheesecloth for maximum yield, chilled, and topped with club soda. Vivid jade-green, sharp, and tropical.
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Raspberry Lemon Shrub Fizz Mocktail
Raspberries, sugar, white wine vinegar, and lemon zest cold-macerated overnight — strained, lemon juice added after, chilled, and topped with club soda. The cold-process shrub fizz that keeps for four weeks and takes two minutes to serve.
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Pineapple Coconut Sparkling Mocktail
Fresh pineapple juice and coconut water combined at 1:2 — mint cold-infused 20–30 minutes and removed, topped with club soda at 3:2 base to soda. Served in large wine glasses over ice with a pineapple round and mint sprig. The tropical mocktail that feels like a holiday.
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Pomegranate Ginger Sparkler Mocktail
Ginger simmered with brown sugar and lime zest — pomegranate seeds mashed off heat into the warm syrup and steeped 10 minutes for fresh colour and brightness, strained, chilled, and topped with club soda. Deep ruby-red, tart, warm, and sparkling.
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Watermelon Mint Fizz Mocktail
Watermelon blended smooth with lime juice, lime zest, and honey — strained to a clean bright base, mint cold-infused for 30 minutes and removed, topped with club soda at 1:1. Vivid pink, cool, and sparkling. Ready in 40 minutes.
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Cucumber Elderflower Tonic Mocktail
Dried elderflowers steeped covered and off heat — cucumber infused at the lowest possible temperature into the honey-sweetened elderflower base, strained, chilled, and topped with tonic water. Nearly clear, intensely aromatic, and specifically elegant.
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Strawberry Basil Smash Mocktail
Fresh strawberries mashed with honey and lemon zest — basil folded gently through at the end rather than mashed, preserving its sweet herbal aroma. Poured over large ice cubes, topped with cold club soda, stirred once or twice. Ready in 10 minutes. Serve immediately.
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