Light Skirt Steak Quinoa Bowl
Tender marinated skirt steak over fluffy quinoa with charred vegetables, creamy avocado, and zesty cilantro-lime dressing. A protein-packed bowl that’s fresh, satisfying, and perfect for meal prep.
Steak Salad Bowl with Garlic Vinaigrette
Tender seared sirloin steak served over fresh greens with roasted cherry tomatoes, crispy shallots, and a bold garlic vinaigrette that brings steakhouse elegance to your dinner table.
Grilled Mediterranean Veggie Bowl
This vibrant Mediterranean bowl features smoky grilled vegetables, fluffy lemon-herb quinoa, and creamy tahini-yogurt sauce—a colorful, nourishing feast that celebrates sun-drenched Mediterranean flavors.
Peking Beef Stir-Fry Bowl
Tender flank steak glazed in sticky-sweet Peking sauce with crisp vegetables over jasmine rice. This Beijing-inspired bowl delivers the perfect balance of sweet, savory, and umami flavors.
Shrimp Fried Rice Bowl
Restaurant-quality shrimp fried rice with plump shrimp, fluffy day-old rice, and scrambled eggs tossed in savory soy-sesame sauce that delivers authentic wok hei in every bite.
Bang Bang Chicken Rice Bowl
Crispy fried chicken coated in creamy sweet-spicy bang bang sauce served over fluffy rice with fresh cucumber and scallions for an irresistible restaurant-style bowl.
Thai Peanut Chicken Noodle Bowl
Tender chicken and chewy rice noodles coated in a luscious creamy peanut sauce with crisp vegetables, fresh herbs, and a burst of lime.
Salmon Poke Bowl
Fresh sushi-grade salmon marinated in savory soy-sesame sauce, served over seasoned rice with crisp vegetables and creamy avocado for a Hawaiian-inspired bowl.
Tuna Poke Bowl
Authentic Hawaiian tuna poke bowl with sushi-grade ahi marinated in sesame-soy glaze, served over seasoned rice with fresh vegetables and spicy mayo.
