Collections
Recipes
About

Iced Teas & Tea Coolers for Everyday Refreshment

Clean iced teas, classic tea coolers, and lightly infused summer drinks built on real tea leaves.

Iced teas and tea coolers collection hero with five tall highball glasses of ruby hibiscus white tea, golden pink berry green tea, amber classic black tea, peach iced tea and smoky grilled peach black tea with fresh berries, peach halves and lemon on a warm beige marble surface in summer sunlight

Iced teas and tea coolers are built around the tea itself — black, green, white, and jasmine — prepared cleanly and enjoyed as they are, without herbal infusions or heavy botanicals. This collection focuses on classic tea bases enhanced only with citrus, fruit, and gentle aromatic accents that complement, rather than mask, the character of the tea.

From bold black iced teas and smooth cold-brewed blends to light green, white, and jasmine teas with citrus or fruit notes, these drinks are designed for clarity, balance, and refreshment. Sweetness is restrained, acidity is clean, and flavors remain composed and structured.

These are timeless iced teas — crisp, refreshing, and uncomplicated. No herbs, no botanical blends, no experimental infusions. Just real tea leaves, thoughtful flavor pairings, and a clean finish meant for effortless everyday drinking.

Black Iced Teas & Cold Brew Teas

Bold black teas served iced or cold brewed, balanced with citrus and fruit for a clean, refreshing finish.

  • Raspberry iced black tea in a tall glass showing vivid pink-red still drink over ice with fresh raspberries on marble surface

    Raspberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, raspberries blended and firmly strained — combined and tasted, chilled. Bright and tea-forward.

  • Orange cold brew iced tea in a tall glass showing clear amber still drink over ice with thin orange slices on marble surface

    Orange Cold Brew Iced Tea

    Black tea cold brewed 8–12 hours in cold filtered water — orange peel infused 10–12 minutes, fresh orange juice. Ultra-smooth and gently citrusy.

  • Strawberry iced black tea in a tall glass showing pale pink-amber still drink over ice with fresh strawberry slices on marble surface

    Strawberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, strawberries simmered into a light unreduced syrup, lemon peel infused cold 5 minutes — chilled. Fresh, crisp, restrained.

  • Grilled peach black iced tea in a tall glass showing warm amber still drink over ice with grilled peach slices on marble surface

    Grilled Peach Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, peaches grilled and simmered into a light unreduced syrup, warm lemon zest infusion — chilled. Warm and lightly smoky.

  • Blueberry black iced tea in a tall glass showing deep amber-purple still drink over ice with fresh blueberries on marble surface

    Blueberry Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, blueberries gently fork-mashed and lightly strained — added gradually, chilled. Bright and tea-forward.

  • Lemon peel black iced tea in a tall glass showing clear amber still drink over ice with lemon peel twists on marble surface

    Lemon Peel Black Iced Tea (No Juice)

    Black tea at 90–95°C for 2½–3 minutes, three strips lemon peel infused cold 4–5 minutes — honey and a pinch of salt, no juice, chilled. Crisp, aromatic, acid-free.

  • Raspberry iced black tea in a tall glass showing vivid pink-red still drink over ice with fresh raspberries on marble surface

    Raspberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, raspberries blended and firmly strained — combined and tasted, chilled. Bright and tea-forward.

  • Orange cold brew iced tea in a tall glass showing clear amber still drink over ice with thin orange slices on marble surface

    Orange Cold Brew Iced Tea

    Black tea cold brewed 8–12 hours in cold filtered water — orange peel infused 10–12 minutes, fresh orange juice. Ultra-smooth and gently citrusy.

  • Strawberry iced black tea in a tall glass showing pale pink-amber still drink over ice with fresh strawberry slices on marble surface

    Strawberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, strawberries simmered into a light unreduced syrup, lemon peel infused cold 5 minutes — chilled. Fresh, crisp, restrained.

  • Grilled peach black iced tea in a tall glass showing warm amber still drink over ice with grilled peach slices on marble surface

    Grilled Peach Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, peaches grilled and simmered into a light unreduced syrup, warm lemon zest infusion — chilled. Warm and lightly smoky.

  • Blueberry black iced tea in a tall glass showing deep amber-purple still drink over ice with fresh blueberries on marble surface

    Blueberry Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, blueberries gently fork-mashed and lightly strained — added gradually, chilled. Bright and tea-forward.

  • Lemon peel black iced tea in a tall glass showing clear amber still drink over ice with lemon peel twists on marble surface

    Lemon Peel Black Iced Tea (No Juice)

    Black tea at 90–95°C for 2½–3 minutes, three strips lemon peel infused cold 4–5 minutes — honey and a pinch of salt, no juice, chilled. Crisp, aromatic, acid-free.

Green & Jasmine Iced Teas

Light green and jasmine teas gently lifted with citrus, fruit, and subtle floral aroma for effortless refreshment.

  • Fig jasmine iced tea in a tall glass showing pale amber-pink still drink over ice with fresh fig halves on marble surface

    Fig Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, figs gently mashed and directly infused 10–15 minutes, lightly strained — chilled. Floral and softly fruity.

  • Yuzu green iced tea in a tall glass showing pale golden-green still drink over ice with a yuzu peel twist on marble surface

    Yuzu Green Iced Tea (with Honey)

    Green tea at 75–80°C for 2–3 minutes, yuzu peel infused cold 4–5 minutes — honey dissolved warm, yuzu juice for lift, chilled. Crisp, complex, citrus-forward.

  • Blackberry jasmine iced tea in a tall glass showing deep purple-red still drink over ice with fresh blackberries on marble surface

    Blackberry Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, blackberries blended and firmly strained — added with restraint, chilled. Floral and softly fruity.

  • Pomegranate iced green tea in a tall glass showing pale ruby-tinted still drink over ice with fresh pomegranate arils on marble surface

    Pomegranate Iced Green Tea

    Green tea at 75–80°C for 2–3 minutes, lemon peel infused cold, pomegranate arils gently fork-pressed and lightly strained — chilled. Bright, crisp, lightly fruity.

  • Orange jasmine iced tea in a tall glass showing pale golden still drink over ice with orange slices and an orange peel twist on marble surface

    Orange Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, orange peel infused cold 5 minutes — fresh orange juice to soften and brighten, chilled. Floral, citrusy, restrained.

  • Fresh citrus green iced tea in a tall glass showing pale golden-green still drink over ice with thin lemon and orange slices on marble surface

    Fresh Citrus Green Iced Tea

    Green tea at 75–80°C for 2–3 minutes, thin peel-on citrus slices cold-infused 15–20 minutes — strained promptly, honey, chilled. Light, bright, and clean.

  • Fig jasmine iced tea in a tall glass showing pale amber-pink still drink over ice with fresh fig halves on marble surface

    Fig Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, figs gently mashed and directly infused 10–15 minutes, lightly strained — chilled. Floral and softly fruity.

  • Yuzu green iced tea in a tall glass showing pale golden-green still drink over ice with a yuzu peel twist on marble surface

    Yuzu Green Iced Tea (with Honey)

    Green tea at 75–80°C for 2–3 minutes, yuzu peel infused cold 4–5 minutes — honey dissolved warm, yuzu juice for lift, chilled. Crisp, complex, citrus-forward.

  • Blackberry jasmine iced tea in a tall glass showing deep purple-red still drink over ice with fresh blackberries on marble surface

    Blackberry Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, blackberries blended and firmly strained — added with restraint, chilled. Floral and softly fruity.

  • Pomegranate iced green tea in a tall glass showing pale ruby-tinted still drink over ice with fresh pomegranate arils on marble surface

    Pomegranate Iced Green Tea

    Green tea at 75–80°C for 2–3 minutes, lemon peel infused cold, pomegranate arils gently fork-pressed and lightly strained — chilled. Bright, crisp, lightly fruity.

  • Orange jasmine iced tea in a tall glass showing pale golden still drink over ice with orange slices and an orange peel twist on marble surface

    Orange Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, orange peel infused cold 5 minutes — fresh orange juice to soften and brighten, chilled. Floral, citrusy, restrained.

  • Fresh citrus green iced tea in a tall glass showing pale golden-green still drink over ice with thin lemon and orange slices on marble surface

    Fresh Citrus Green Iced Tea

    Green tea at 75–80°C for 2–3 minutes, thin peel-on citrus slices cold-infused 15–20 minutes — strained promptly, honey, chilled. Light, bright, and clean.

Core Iced Tea Coolers

Essential iced tea recipes built on pure tea, restrained sweetness, and classic structure.

  • Pear white iced tea in a tall glass showing very pale clear still drink over ice with thin pear slices on marble surface

    Pear White Iced Tea

    White tea at 75–80°C for 3–4 minutes, Asian pear sliced thin and partly strained, cold-infused 30–45 minutes — minimal honey, chilled. Light, watery-fresh, calming.

  • Orange cold brew iced tea in a tall glass showing clear amber still drink over ice with thin orange slices on marble surface

    Orange Cold Brew Iced Tea

    Black tea cold brewed 8–12 hours in cold filtered water — orange peel infused 10–12 minutes, fresh orange juice. Ultra-smooth and gently citrusy.

  • Fig jasmine iced tea in a tall glass showing pale amber-pink still drink over ice with fresh fig halves on marble surface

    Fig Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, figs gently mashed and directly infused 10–15 minutes, lightly strained — chilled. Floral and softly fruity.

  • Passion fruit white iced tea in a tall glass showing pale golden still drink over ice with passion fruit pulp and a lemon peel twist on marble surface

    Passion Fruit White Iced Tea

    White tea at 75–80°C for 3–4 minutes, lemon peel infused cold, passion fruit gently strained and added gradually — honey, chilled. Bright, tropical, refined.

  • Yuzu green iced tea in a tall glass showing pale golden-green still drink over ice with a yuzu peel twist on marble surface

    Yuzu Green Iced Tea (with Honey)

    Green tea at 75–80°C for 2–3 minutes, yuzu peel infused cold 4–5 minutes — honey dissolved warm, yuzu juice for lift, chilled. Crisp, complex, citrus-forward.

  • Raspberry iced black tea in a tall glass showing vivid pink-red still drink over ice with fresh raspberries on marble surface

    Raspberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, raspberries blended and firmly strained — combined and tasted, chilled. Bright and tea-forward.

  • Peach jasmine iced tea in a tall glass showing pale golden still drink over ice with fresh peach slices on marble surface

    Peach Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, peaches blended and strained — honey kept light, peach purée added with restraint, chilled. Floral and softly peachy.

  • Blackberry jasmine iced tea in a tall glass showing deep purple-red still drink over ice with fresh blackberries on marble surface

    Blackberry Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, blackberries blended and firmly strained — added with restraint, chilled. Floral and softly fruity.

  • Strawberry iced black tea in a tall glass showing pale pink-amber still drink over ice with fresh strawberry slices on marble surface

    Strawberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, strawberries simmered into a light unreduced syrup, lemon peel infused cold 5 minutes — chilled. Fresh, crisp, restrained.

  • Fig jasmine iced tea in a tall glass showing pale amber-pink still drink over ice with fresh fig halves on marble surface

    Fig Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, figs gently mashed and directly infused 10–15 minutes, lightly strained — chilled. Floral and softly fruity.

  • Orange cold brew iced tea in a tall glass showing clear amber still drink over ice with thin orange slices on marble surface

    Orange Cold Brew Iced Tea

    Black tea cold brewed 8–12 hours in cold filtered water — orange peel infused 10–12 minutes, fresh orange juice. Ultra-smooth and gently citrusy.

  • Pear white iced tea in a tall glass showing very pale clear still drink over ice with thin pear slices on marble surface

    Pear White Iced Tea

    White tea at 75–80°C for 3–4 minutes, Asian pear sliced thin and partly strained, cold-infused 30–45 minutes — minimal honey, chilled. Light, watery-fresh, calming.

  • Yuzu green iced tea in a tall glass showing pale golden-green still drink over ice with a yuzu peel twist on marble surface

    Yuzu Green Iced Tea (with Honey)

    Green tea at 75–80°C for 2–3 minutes, yuzu peel infused cold 4–5 minutes — honey dissolved warm, yuzu juice for lift, chilled. Crisp, complex, citrus-forward.

  • Blackberry jasmine iced tea in a tall glass showing deep purple-red still drink over ice with fresh blackberries on marble surface

    Blackberry Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, blackberries blended and firmly strained — added with restraint, chilled. Floral and softly fruity.

  • Passion fruit white iced tea in a tall glass showing pale golden still drink over ice with passion fruit pulp and a lemon peel twist on marble surface

    Passion Fruit White Iced Tea

    White tea at 75–80°C for 3–4 minutes, lemon peel infused cold, passion fruit gently strained and added gradually — honey, chilled. Bright, tropical, refined.

  • Raspberry iced black tea in a tall glass showing vivid pink-red still drink over ice with fresh raspberries on marble surface

    Raspberry Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, raspberries blended and firmly strained — combined and tasted, chilled. Bright and tea-forward.

  • Peach jasmine iced tea in a tall glass showing pale golden still drink over ice with fresh peach slices on marble surface

    Peach Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, peaches blended and strained — honey kept light, peach purée added with restraint, chilled. Floral and softly peachy.

Browse All

Explore the full collection of iced teas and tea coolers, including black teas, green teas, jasmine blends, and lightly infused summer refreshers.

  • Blueberry black iced tea in a tall glass showing deep amber-purple still drink over ice with fresh blueberries on marble surface

    Blueberry Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, lemon peel infused cold, blueberries gently fork-mashed and lightly strained — added gradually, chilled. Bright and tea-forward.

  • Grilled peach black iced tea in a tall glass showing warm amber still drink over ice with grilled peach slices on marble surface

    Grilled Peach Black Iced Tea

    Black tea at 90–95°C for 2½–3 minutes, peaches grilled and simmered into a light unreduced syrup, warm lemon zest infusion — chilled. Warm and lightly smoky.

  • Pomegranate iced green tea in a tall glass showing pale ruby-tinted still drink over ice with fresh pomegranate arils on marble surface

    Pomegranate Iced Green Tea

    Green tea at 75–80°C for 2–3 minutes, lemon peel infused cold, pomegranate arils gently fork-pressed and lightly strained — chilled. Bright, crisp, lightly fruity.

  • Passion fruit white iced tea in a tall glass showing pale golden still drink over ice with passion fruit pulp and a lemon peel twist on marble surface

    Passion Fruit White Iced Tea

    White tea at 75–80°C for 3–4 minutes, lemon peel infused cold, passion fruit gently strained and added gradually — honey, chilled. Bright, tropical, refined.

  • Pomelo green iced tea in a tall glass showing pale golden-green still drink over ice with fresh pomelo segments on marble surface

    Pomelo Green Iced Tea

    Green tea at 75–80°C for 2–3 minutes, pomelo segments infused cold 15–20 minutes — honey and a pinch of salt, strained, chilled. Light, aromatic, complex.

  • Cold brew white tea in a tall glass showing very pale clear still drink over ice with a lemon peel twist on marble surface

    Cold Brew White Tea

    White tea cold brewed 8–12 hours in cold filtered water — lemon peel infused 8–10 minutes, a touch of culinary rose water, honey loosened in warm water. Ultra-smooth and delicate.

  • Cold brew green tea in a tall glass showing pale golden-green still drink over ice with a lemon peel twist on marble surface

    Cold Brew Green Tea

    Green tea cold brewed 8–12 hours in cold filtered water — lightly crushed cardamom and lemon zest infused 8–12 minutes, honey loosened in warm water. Ultra-smooth and aromatic.

  • Classic iced white tea in a tall glass showing very pale clear still drink over ice with a lemon peel twist on marble surface

    Classic Iced White Tea

    White tea at 75–80°C for 3–4 minutes, honey dissolved while slightly warm, lemon peel infused cold 3–4 minutes — chilled. Pale, delicate, sophisticated.

  • Grapefruit green iced tea in a tall glass showing pale golden-green still drink over ice with a grapefruit peel twist on marble surface

    Grapefruit Green Iced Tea (Peel-Infused)

    Green tea at 75–80°C for 2–3 minutes, grapefruit peel infused cold 3–5 minutes — honey and a pinch of salt, no juice, chilled. Bold, aromatic, acid-free.

  • Fig jasmine iced tea in a tall glass showing pale amber-pink still drink over ice with fresh fig halves on marble surface

    Fig Jasmine Iced Tea

    Jasmine tea at 75–80°C for 2–3 minutes, lemon peel infused cold, figs gently mashed and directly infused 10–15 minutes, lightly strained — chilled. Floral and softly fruity.

  • Lemon peel black iced tea in a tall glass showing clear amber still drink over ice with lemon peel twists on marble surface

    Lemon Peel Black Iced Tea (No Juice)

    Black tea at 90–95°C for 2½–3 minutes, three strips lemon peel infused cold 4–5 minutes — honey and a pinch of salt, no juice, chilled. Crisp, aromatic, acid-free.

  • Mango iced green tea in a tall glass showing pale golden still drink over ice with fresh mango cubes and a thin chili slice on marble surface

    Mango Iced Green Tea

    Green tea at 75–80°C for 2–3 minutes, mango simmered into a light unreduced syrup, deseeded chili infused cold 3–5 minutes — chilled. Bright, tropical, gently edged.

Explore More Herbal & Botanical Drinks

  • Chamomile honey white iced tea in a tall glass showing pale golden still drink over ice with dried chamomile flowers and a lemon peel twist on marble surface

    Chamomile Honey White Iced Tea

    White tea at 75–80°C for 3–4 minutes, chamomile infused 5–7 minutes and tasted early — lemon peel, mild honey, chilled. Soft, floral, soothing.

  • Rosemary grapefruit white tea cooler in a tall glass showing pale amber still drink over ice with a grapefruit wedge and fresh rosemary sprig on marble surface

    Rosemary Grapefruit White Tea Cooler

    White tea at 75–80°C for 3–4 minutes, rosemary clapped and infused to taste — grapefruit juice added once cooled as sole acid, honey, chilled. Dry, aromatic, grown-up.

  • Thyme lemon orange green tea cooler in a tall glass showing pale golden-green still drink over ice with lemon and orange slices and a fresh thyme sprig on marble surface

    Thyme Lemon Orange Green Tea Cooler

    Green tea at 75–80°C for 2–3 minutes, thyme clapped and infused cold — orange juice for softness, lemon juice for sharpness, honey, chilled. Bright and lightly herbal.

  • Hibiscus ginger orange white tea cooler in a tall glass showing vivid ruby-red still drink over ice with an orange wedge and dried hibiscus flowers on marble surface

    Hibiscus Ginger Orange White Tea Cooler

    White tea at 75–80°C for 3–4 minutes, hibiscus and ginger infused together 6–8 minutes — orange juice as the structural bridge, honey, chilled. Vivid, tart, balanced.

  • Sage citrus iced tea in a tall glass showing pale amber still drink over ice with a lemon slice and fresh sage leaves on marble surface

    Sage Citrus Iced Black Tea

    Black tea at 90–95°C for 2½–3 minutes, sage clapped and infused cold, tasted periodically — lemon peel and juice, honey, chilled. Structured and herbal.

  • Hibiscus peach white iced tea in a tall glass showing deep ruby still drink over ice with peach slices and dried hibiscus flowers on marble surface

    Hibiscus Peach White Iced Tea

    White tea at 75–80°C for 3–4 minutes, hibiscus infused 6–8 minutes for vivid ruby color, light peach syrup made separately and strained — chilled. Floral and softly fruity.

Looking for more summer drinks?

You might wanna check our Herbal & Botanical Summer Drinks collection.