Mexican Black Bean Quesadilla
Seasoned black beans, slowly caramelised onion, and a melted mozzarella-cotija blend folded into flour tortillas and crisped golden in butter. Served with salsa verde, sour cream, avocado, and lime.
Flautas de Pollo
Spiced shredded chicken thighs rolled tightly in corn tortillas and fried until golden and crisp. Served in a fan with chunky guacamole, bright salsa roja, shredded lettuce, tomato, and crema.
Chilaquiles Verdes
Crispy tortilla chips folded into hot, broiled salsa verde, topped with a runny-yolk fried egg, fanned avocado, cotija, onion, and crema. Bright, saucy, and full of textural contrast.
Carne Asada Fries
Double-fried thick-cut fries layered with charred citrus-marinated carne asada, melted mozzarella and cotija, chunky guacamole, pico de gallo, and sour cream. Crisp underneath, generously loaded on top.
Sopa de Tortilla (Tortilla Soup)
A tomato-chipotle broth roasted, toasted, and fried for real depth, simmered with tender shredded chicken. Topped with crisp golden tortilla strips, avocado, sour cream, cotija, and dried chile strips.
Shrimp Tacos with Lime Crema
Large shrimp dried, spiced, and seared hot and fast, piled onto small corn tortillas with crisp cabbage, fanned avocado, and a thick lime crema drizzle. Bright, fresh, and ready in under an hour.
Mexican Street Corn Elotes
Corn cobs grilled dry until deeply charred, coated hot in a creamy mayonnaise-lime mixture, then covered in finely crumbled cotija and a visible dusting of chilli powder and smoked paprika.
Carnitas Tacos with Pickled Red Onion
Pork shoulder braised in citrus and lard until fork-tender, then crisped hot and fast in a skillet for caramelised edges. Piled onto small corn tortillas with vivid pink pickled red onion and fresh cilantro.
Huevos Rancheros
Fried eggs with bright runny yolks served on warm corn tortillas, covered in chunky red ranchero sauce. Finished with queso fresco, fanned avocado, cilantro, and creamy refried beans on the side.
