Sicilian-Style Sheet Pan Pizza
A thick, airy, focaccia-like crust baked in a well-oiled pan, topped with mozzarella and rich tomato sauce, finished until the edges are crisp and caramelized.
Pizza Bianca Caprese
A creamy white pizza topped with thinly sliced heirloom tomatoes, arugula, Parmigiano-Reggiano, basil, and balsamic glaze over a blistered, airy crust.
White Pizza with Ricotta and Garlic
Melted mozzarella, soft ricotta dollops, sweet mellow garlic, Parmesan, and cracked black pepper over a blistered, airy crust. No tomato sauce, all classic white pizza.
Pepperoni Pizza
Golden blistered crust, seasoned tomato sauce, bubbling low-moisture mozzarella, and crisp curled pepperoni cups. Classic Italian-American pepperoni pizza.
Neapolitan-Style Margherita Pizza
Puffy, leopard-spotted crust with a thin center, bright uncooked tomato sauce, melted fresh mozzarella, and basil. Classic Neapolitan Margherita.
Homemade Pizza Dough
Long-fermented pizza dough made with 00 flour and a 24–48 hour cold ferment, producing smooth, elastic, airy dough with a thin center and defined rim.
Mexican Chicken Taco Salad
Seasoned chicken, chopped lettuce, black beans, charred corn, avocado, and crushed tortilla chips with creamy chipotle crema. Hearty and bold.
Balkan Shopska Chicken Salad
Diced tomato, cucumber, roasted red pepper, and grilled chicken under a heavy blanket of finely grated sirene cheese. Classic Balkan salad.
Grilled Halloumi Chickpea Salad
Chickpeas, cherry tomatoes, cucumber, and fresh herbs in a sharp lemon dressing, topped with warm grilled halloumi. Bright and Mediterranean.
