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Fresh Peach Lemonade

A bright, ultra-refreshing homemade lemonade infused with ripe peaches. Sweet, tangy, and intensely summery, with clean fruit flavor and no heaviness — this is classic peach lemonade done clean and right.

fresh peach lemonade with ice, lemon slices, and ripe peaches

Prep Time : 15 min

Cook Time : 15 min

Servings : 8

Prep Time :

15 min

Cook Time :

15 min

Servings :

8

Ingredients

Peach Lemonade

• ⅔ cup (130 g) white sugar


• 1 cup (240 ml) water


• 6 ripe peaches (about 800–900 g total), pitted and roughly chopped


• 6 medium lemons, freshly squeezed


• 5 cups (1.2 L) ice-cold water

To Serve 

•  Ice


• Fresh mint


• Fresh peach wedges

Directions

  1. Make the Peach Syrup
     In a medium saucepan, combine the sugar, water, and chopped peaches.
    Bring to a gentle simmer over medium heat and simmer, stirring occasionally, for 12–15 minutes, until the peaches are very soft but not breaking down.
  2. Strain the Syrup
     Remove from heat and strain through a fine-mesh sieve.
    Press gently — do not force pulp through the sieve.
    Discard the peach solids and let the syrup cool completely.
  3. Juice the Lemons
     While the syrup cools, juice the lemons until you have about 1 to 1¼ cups (240–300 ml) of fresh lemon juice. Remove any seeds.
  4. Assemble the Lemonade
     In a large pitcher, combine the cooled peach syrup, lemon juice, and ice-cold water.
    Stir well. If needed, adjust with a small amount of sugar syrup or extra lemon juice — avoid adding plain sugar directly.
  5. Chill
     Refrigerate for 1–2 hours until fully chilled.
  6. Serve
     Fill glasses with ice, pour over the peach lemonade, and garnish with fresh mint and peach wedges if desired.

*Notes : 

  • Use fully ripe peaches — underripe fruit won’t give enough aroma.
  • For a more forward lemon flavor, add a strip of lemon zest to the syrup while simmering, then strain it out.
  • This lemonade keeps well refrigerated for up to 48 hours.
  • For a sparkling version, replace half of the cold water with chilled club soda at serving.

Nutrition Facts 

( per ~200 ml serving )

Calories

~120 kcal

Protein

 0 g

Fat

0 g

Carbs

~30 g

Calories

~120 kcal

Protein

 0 g

Fat

0 g

Carbs

~30 g

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fresh peach lemonade with ice, lemon slices, and ripe peaches

Fresh Peach Lemonade

A bright, ultra-refreshing homemade lemonade infused with ripe peaches. Sweet, tangy, and intensely summery, with clean fruit flavor and no heaviness — this is classic peach lemonade done clean and right.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Drinks
Calories: 120
Ingredients Method Notes

Ingredients
  

PEACH LEMONADE
  • 130 g white sugar
  • 240 ml water
  • 800-900 g ripe peaches pitted and roughly chopped
  • 6 item medium lemons freshly squeezed
  • 1.2 L ice-cold water
TO SERVE
  • item ice
  • item fresh mint
  • item fresh peach wedges

Method
 

  1.  In a medium saucepan, combine the sugar, water, and chopped peaches. Bring to a gentle simmer over medium heat and simmer, stirring occasionally, for 12–15 minutes, until the peaches are very soft but not breaking down.
  2. Remove from heat and strain through a fine-mesh sieve. Press gently — do not force pulp through the sieve. Discard the peach solids and let the syrup cool completely.
  3.  While the syrup cools, juice the lemons until you have about 1 to 1¼ cups (240–300 ml) of fresh lemon juice. Remove any seeds.
  4. In a large pitcher, combine the cooled peach syrup, lemon juice, and ice-cold water. Stir well. If needed, adjust with a small amount of sugar syrup or extra lemon juice — avoid adding plain sugar directly.
  5. Refrigerate for 1–2 hours until fully chilled.
  6.  Fill glasses with ice, pour over the peach lemonade, and garnish with fresh mint and peach wedges if desired.

Notes

• Use fully ripe peaches — underripe fruit won’t give enough aroma.
 • For a more forward lemon flavor, add a strip of lemon zest to the syrup while simmering, then strain it out.
 • This lemonade keeps well refrigerated for up to 48 hours.
 • For a sparkling version, replace half of the cold water with chilled club soda at serving.