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Cranberry Aperol Campari Spritz

 A crisp, vibrant spritz that blends Aperol, Campari, and fresh cranberry juice for the perfect bittersweet holiday cocktail. Bubbly, refreshing, and insanely easy to make.

cranberry aperol campari spritz with rosemary and cranberries in wine glass

Prep Time : 5 min

Cook Time : 0 min

Servings : 2

Prep Time :

5 min

Cook Time :

0 min

Servings :

2

Ingredients

Aperol–Campari Spritz

• 6 oz (180 ml) Prosecco — this one on Amazon


• 2 oz (60 ml) Aperol


• 2 oz (60 ml) Campari


• 2 oz (60 ml) cranberry juice (freshly pressed recommended)


• 2 oz (60 ml) club soda


• Fresh cranberries, for garnish


• Fresh rosemary sprigs, for garnish


• Ice cubes

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Directions

  1. Prepare Your Glass
     Fill two large wine glasses generously with ice to properly chill the cocktail.
  2. Mix the Base
     Into each glass, pour 3 oz Prosecco, 1 oz Aperol, 1 oz Campari, and 1 oz cranberry juice. The deep red color should look bold and glossy.
  3. Top with Club Soda
     Add 1 oz club soda to each glass for that light, sparkling finish.
  4. Garnish
     Add a few fresh cranberries and a sprig of rosemary to each glass for an aromatic, wintery presentation.
  5. Serve & Enjoy
     Give the drink a gentle stir to combine, then serve immediately while icy cold and effervescent.

*Notes : 

  • Use fresh cranberry juice if you want sharper acidity and a cleaner finish.
  • Chill your Prosecco beforehand — warm sparkling wine kills the spritz.
  • Swap rosemary for an orange peel twist if you want a more citrus-forward version.

Nutrition Facts 

( per serving )

Calories

~165 kcal

Carbohydrates

 14 g

Sugar

12 g

Alcohol

18 g

Calories

~165 kcal

Carbohydrates

 14 g

Sugar

12 g

Alcohol

18 g

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cranberry aperol campari spritz with rosemary and cranberries in wine glass

Cranberry Aperol Campari Spritz

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Calories: 165
Ingredients Method Notes

Ingredients
  

APEROL–CAMPARI SPRITZ
  • 180 ml Prosecco
  • 60 ml Aperol
  • 60 ml Campari
  • 60 ml cranberry juice freshly pressed recommended
  • 60 ml club soda
  • item fresh cranberries for garnish
  • item fresh rosemary sprigs for garnish
  • item ice cubes

Method
 

Prepare Your Glass
  1.  Fill two large wine glasses generously with ice to properly chill the cocktail.
Mix the Base
  1.  Into each glass, pour 3 oz Prosecco, 1 oz Aperol, 1 oz Campari, and 1 oz cranberry juice. The deep red color should look bold and glossy.
Top with Club Soda
  1.  Add 1 oz club soda to each glass for that light, sparkling finish.
Garnish
  1.  Add a few fresh cranberries and a sprig of rosemary to each glass for an aromatic, wintery presentation.
Serve & Enjoy
  1. Give the drink a gentle stir to combine, then serve immediately while icy cold and effervescent.

Notes

  • Use fresh cranberry juice if you want sharper acidity and a cleaner finish.
  • Chill your Prosecco beforehand — warm sparkling wine kills the spritz.
  • Swap rosemary for an orange peel twist if you want a more citrus-forward version.