Collections
Recipes
About

Light Strawberry Rosemary Iced White Tea

A delicate, lightly floral iced white tea infused with fresh strawberries and subtly aromatic rosemary-infused water. Clean, elegant, and refreshing — a refined summer drink with a botanical edge.

light strawberry rosemary iced white tea with ice and fresh herbs

Prep Time : 15 min

Cook Time : 10 min

Servings : 8

Prep Time :

15 min

Cook Time :

10 min

Servings :

8

Ingredients

Strawberry Rosemary White Tea 

• 6 ½ cups (1.55 L) water


• 7 white tea bags — this one on Amazon


• 1 cup fresh strawberries, cubed


• 2 Tbsp (30 ml) freshly squeezed lemon juice


• 1 Tbsp honey, to taste — this one on Amazon

Rosemary Infused Water

•  ½ cup (120 ml) water


• 2 Tbsp granulated sugar


• 3 fresh rosemary sprigs

To Serve 

•  ice


• Strawberry slices, for garnish


• Fresh rosemary sprigs, for garnish

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

Directions

  1. Brew the White Tea
     Bring 6 cups of water to a boil.
    Remove from heat, add the white tea bags, and steep for 8–10 minutes.
    Squeeze the tea bags well, discard them, and let the tea cool completely.
  2. Blend the Strawberries
     Add the cubed strawberries to a blender with ½ cup water, lemon juice, and honey.
    Blend until completely smooth.
  3. Make the Rosemary Infused Water
     In a small saucepan, gently heat ½ cup water with sugar over low heat until dissolved — do not boil.
    Lightly crush the rosemary sprigs, add them to the warm liquid, remove from heat, and let infuse for 8–10 minutes.
    Strain and cool completely.
    (This is a concentrated aromatic addition, not a full-volume syrup.)
  4. Combine the Drink
     In a large pitcher, combine the cooled white tea and strawberry puree.
    Slowly add the rosemary infused water while stirring, tasting as you go, until the herbal note is present but subtle.
  5. Chill
     Refrigerate for at least 4 hours, ideally overnight, to fully develop flavor.
  6. Serve
     Fill glasses with ice, pour over the chilled tea, and garnish with strawberry slices and fresh rosemary sprigs.

*Notes : 

  • Rosemary infused water is intentionally restrained — too much will overpower the drink.
  • White tea is delicate; over-steeping kills its floral softness.
  • For a sparkling version, replace ~200 ml of the finished tea with chilled club soda at serving

Nutrition Facts 

( per ~200 ml serving )

Calories

~40 kcal

Protein

 0 g

Fat

0 g

Carbs

~10 g

Calories

~40 kcal

Protein

 0 g

Fat

0 g

Carbs

~10 g

Related Recipes

Related Recipes

  • hibiscus white iced tea served over ice with lemon peel garnish

    Hibiscus White Iced Tea

    Delicate white tea brightened with tart hibiscus and gentle honey sweetness for a floral, cooling refresh.

  • orange jasmine iced tea served over ice with orange peel twist

    Orange Jasmine Iced Tea

    Delicate jasmine tea with orange peel and juice, floral, citrusy, softly balanced, and refreshingly elegant.

  • fresh peach lemonade with ice, lemon slices, and ripe peaches

    Fresh Peach Lemonade

    Ripe peach sweetness softens bright lemon into a clean, sunlit lemonade with pure summer flavor.

You might also like

You might also like

  • cold brew green tea served over ice with lemon peel twists

    Cold Brew Green Tea

    Ultra-smooth cold brew green tea with cardamom and lemon zest, gently honeyed, aromatic, and quietly complex.

  • hibiscus ginger orange white tea cooler served over ice with orange wedge

    Hibiscus Ginger Orange White Tea Cooler

    Tart hibiscus white tea with fresh ginger and orange, delicately spiced, bright, and elegantly balanced for warm days.

  • mango iced green tea served over ice with fresh mango cubes and deseeded chili slices

    Mango Iced Green Tea

    Clean green tea with mango sweetness and subtle chili heat, bright, fresh, and quietly daring.

light strawberry rosemary iced white tea with ice and fresh herbs

Light Strawberry Rosemary Iced White Tea

A delicate, lightly floral iced white tea infused with fresh strawberries and subtly aromatic rosemary-infused water. Clean, elegant, and refreshing — a refined summer drink with a botanical edge.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 8
Course: Drinks
Calories: 40
Ingredients Method Notes

Ingredients
  

STRAWBERRY ROSEMARY WHITE TEA
  • 1.55 L water
  • 7 item white tea bags
  • 1 cup fresh strawberries cubed
  • 30 ml freshly squeezed lemon juice
  • 1 tbsp honey to tase
ROSEMARY INFUSED WATER
  • 120 ml water
  • 2 tbsp granulated sugar
  • 3 sprigs fresh rosemary
TO SERVE
  • item ice
  • item strawberry slices for garnish
  • item fresh rosemary sprigs for garnish

Method
 

  1. Bring 6 cups of water to a boil. Remove from heat, add the white tea bags, and steep for 8–10 minutes. Squeeze the tea bags well, discard them, and let the tea cool completely.
  2.  Add the cubed strawberries to a blender with ½ cup water, lemon juice, and honey. Blend until completely smooth.
  3.  In a small saucepan, gently heat ½ cup water with sugar over low heat until dissolved — do not boil. Lightly crush the rosemary sprigs, add them to the warm liquid, remove from heat, and let infuse for 8–10 minutes. Strain and cool completely. (This is a concentrated aromatic addition, not a full-volume syrup.)
  4.  In a large pitcher, combine the cooled white tea and strawberry puree. Slowly add the rosemary infused water while stirring, tasting as you go, until the herbal note is present but subtle.
  5.  Refrigerate for at least 4 hours, ideally overnight, to fully develop flavor.
  6.  Fill glasses with ice, pour over the chilled tea, and garnish with strawberry slices and fresh rosemary sprigs.

Notes

• Rosemary infused water is intentionally restrained — too much will overpower the drink.
 • White tea is delicate; over-steeping kills its floral softness.
 • For a sparkling version, replace ~200 ml of the finished tea with chilled club soda at serving.