Grapefruit Green Iced Tea (Peel-Infused)
Clean iced green tea led by bold grapefruit peel aroma, gently rounded with honey and sharpened with a tiny pinch of salt. Bright, aromatic, and perfectly restrained — citrus without juice.

Prep Time : 10 min
Cook Time : 5 min
Servings : 8
10 min
5 min
8
Ingredients
Grapefruit Aroma & Balance
• 3–4 strips grapefruit peel (outer colored layer only, no white pith)
• 2–3 Tbsp mild honey, to taste — this one on Amazon
• ⅛ tsp fine sea salt
To Serve
• Ice
• Grapefruit peel twists
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Directions
- Brew the Green Tea
Heat the water to 75–80°C (167–176°F) — do not boil. Add the green tea bags and steep for 2–3 minutes maximum. Remove the tea bags without squeezing and let the tea cool to lukewarm. - Infuse Grapefruit Aroma
Add the grapefruit peel strips to the warm tea and let infuse for 4–5 minutes only, just until a bold, clean citrus aroma develops. Remove the peel promptly — overinfusion adds bitterness and pithiness. - Sweeten and Balance
While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Add the fine sea salt and stir to dissolve. Taste and add up to 1 additional tablespoon of honey only if needed. The drink should stay crisp and aromatic, not sweet. - Chill
Refrigerate for 1–2 hours until fully cold and integrated. - Serve
Fill glasses with ice, pour over the chilled grapefruit green iced tea, and garnish with a twist of grapefruit peel.
*Notes :
- Grapefruit peel is the lead flavor here — treat it like perfume, not fruit.
- No juice means timing is everything. Bitter = you failed.
- Honey should round, not dominate.
- Salt should be invisible — it lifts aroma and citrus oils without being tasted.
- Use fresh, unwaxed grapefruit for clean peel aroma.
- Best enjoyed within 24 hours for clarity.
Nutrition Facts
( per ~200 ml serving )
Calories
~30 kcal
Protein
0 g
Fat
0 g
Carbs
~7 g
Calories
~30 kcal
Protein
0 g
Fat
0 g
Carbs
~7 g
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Grapefruit Green Iced Tea (Peel-Infused)
Ingredients
Method
- Heat the water to 75–80°C (167–176°F), do not boil. Add the green tea bags and steep for 2–3 minutes maximum. Remove the tea bags without squeezing and let the tea cool to lukewarm.
- Add the grapefruit peel strips to the warm tea and let infuse for 4–5 minutes only, just until a bold, clean citrus aroma develops. Remove the peel promptly — overinfusion adds bitterness and pithiness.
- While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Add the fine sea salt and stir to dissolve. Taste and add up to 1 additional tablespoon of honey only if needed. The drink should stay crisp and aromatic, not sweet.
- Refrigerate for 1–2 hours until fully cold and integrated.
- Fill glasses with ice, pour over the chilled grapefruit green iced tea, and garnish with a twist of grapefruit peel.
Notes
- Grapefruit peel is the lead flavor here — treat it like perfume, not fruit.
- No juice means timing is everything. Bitter = you failed.
- Honey should round, not dominate.
- Salt should be invisible — it lifts aroma and citrus oils without being tasted.
- Use fresh, unwaxed grapefruit for clean peel aroma.
- Best enjoyed within 24 hours for clarity.






