Grapefruit Green Iced Tea (Peel-Infused)

Clean iced green tea led by bold grapefruit peel aroma, gently rounded with honey and sharpened with a tiny pinch of salt. Bright, aromatic, and perfectly restrained — citrus without juice.

grapefruit green iced tea served over ice with grapefruit peel twists

Prep Time : 10 min

Cook Time : 5 min

Servings : 8

Prep Time :

10 min

Cook Time :

5 min

Servings :

8

Ingredients

Green Tea Base 

• 1.65 L water


• 6–7 green tea bags (Sencha or China Green) — this one on Amazon

Grapefruit Aroma & Balance

•  3–4 strips grapefruit peel (outer colored layer only, no white pith)


• 2–3 Tbsp mild honey, to taste — this one on Amazon


• ⅛ tsp fine sea salt

To Serve 

•  Ice


• Grapefruit peel twists

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Directions

  1. Brew the Green Tea
    Heat the water to 75–80°C (167–176°F) — do not boil. Add the green tea bags and steep for 2–3 minutes maximum. Remove the tea bags without squeezing and let the tea cool to lukewarm.
  2. Infuse Grapefruit Aroma
    Add the grapefruit peel strips to the warm tea and let infuse for 4–5 minutes only, just until a bold, clean citrus aroma develops. Remove the peel promptly — overinfusion adds bitterness and pithiness.
  3. Sweeten and Balance
    While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Add the fine sea salt and stir to dissolve. Taste and add up to 1 additional tablespoon of honey only if needed. The drink should stay crisp and aromatic, not sweet.
  4. Chill
    Refrigerate for 1–2 hours until fully cold and integrated.
  5. Serve
    Fill glasses with ice, pour over the chilled grapefruit green iced tea, and garnish with a twist of grapefruit peel.

*Notes

  • Grapefruit peel is the lead flavor here — treat it like perfume, not fruit.
  • No juice means timing is everything. Bitter = you failed.
  • Honey should round, not dominate.
  • Salt should be invisible — it lifts aroma and citrus oils without being tasted.
  • Use fresh, unwaxed grapefruit for clean peel aroma.
  • Best enjoyed within 24 hours for clarity.

Nutrition Facts 

( per ~200 ml serving )

Calories

~30 kcal

Protein

 0 g

Fat

0 g

Carbs

~7 g

Calories

~30 kcal

Protein

 0 g

Fat

0 g

Carbs

~7 g

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grapefruit green iced tea served over ice with grapefruit peel twists

Grapefruit Green Iced Tea (Peel-Infused)

Clean iced green tea led by bold grapefruit peel aroma, gently rounded with honey and sharpened with a tiny pinch of salt. Bright, aromatic, and perfectly restrained — citrus without juice.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Drinks
Calories: 30

Ingredients
  

GREEN TEA BASE
  • 1.65 L water
  • 6-7 item green tea bags Sencha or China Green
GRAPEFRUIT AROMA & BALANCE
  • 3-4 strips grapefruit peel outer colored layer only; no white pith
  • 2-3 tbsp mild honey to taste
  • 0.125 tsp fine sea salt
TO SERVE
  • item ice
  • item grapefruit peel twists

Method
 

  1. Heat the water to 75–80°C (167–176°F), do not boil. Add the green tea bags and steep for 2–3 minutes maximum. Remove the tea bags without squeezing and let the tea cool to lukewarm.
  2. Add the grapefruit peel strips to the warm tea and let infuse for 4–5 minutes only, just until a bold, clean citrus aroma develops. Remove the peel promptly — overinfusion adds bitterness and pithiness.
  3. While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Add the fine sea salt and stir to dissolve. Taste and add up to 1 additional tablespoon of honey only if needed. The drink should stay crisp and aromatic, not sweet.
  4. Refrigerate for 1–2 hours until fully cold and integrated.
  5. Fill glasses with ice, pour over the chilled grapefruit green iced tea, and garnish with a twist of grapefruit peel.

Notes

  • Grapefruit peel is the lead flavor here — treat it like perfume, not fruit.
  • No juice means timing is everything. Bitter = you failed.
  • Honey should round, not dominate.
  • Salt should be invisible — it lifts aroma and citrus oils without being tasted.
  • Use fresh, unwaxed grapefruit for clean peel aroma.
  • Best enjoyed within 24 hours for clarity.