Collections
Recipes
About

Virgin Strawberry Daiquiri

A crisp, slushy-style virgin daiquiri built with frozen strawberries, white verjus, fresh lime juice, and a lime-infused simple syrup. Bright, tart, and refreshingly tight — all the structure of a real daiquiri, without the alcohol.

virgin strawberry daiquiri slushy with lime and frozen strawberries

Prep Time : 10 min

Cook Time : 0 min

Servings : 4

Prep Time :

10 min

Cook Time :

0 min

Servings :

4

Ingredients

Lime-Infused Simple Syrup

• ½ cup (120 ml) water


• ½ cup (100 g) white sugar


• Peel of 1 lime (green part only, no white pith)

Daiquiri Base

•  ½–4 cups frozen strawberries


• 160 ml white verjus (for wine-like acidity and structure) — this one on Amazon


• 80 ml fresh lime juice


• 60–80 ml lime-infused simple syrup, to taste


• 1½–2 cups ice

To Serve 

•  ½ cup (75 g) reserved dry dredge mix


• 2 ¼ tsp (7 g) baking powder

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

Directions

  1. Make the Lime-Infused Syrup
     In a small saucepan, combine the water and sugar and heat gently, stirring just until the sugar fully dissolves; do not boil. Remove from heat, add the lime peel, and let steep for 10–15 minutes until aromatic, then strain out the peel and let the syrup cool completely.
  2. Blend the Daiquiri
     Add the frozen strawberries, white verjus, fresh lime juice, 60 ml of the cooled syrup, and the ice to a high-speed blender, then blend until thick, smooth, and slushy.
  3. Adjust
     Taste and adjust the balance if needed — add more syrup for sweetness, more lime juice for sharpness, or more ice for a thicker, colder texture.
  4. Serve
     Pour into chilled glasses and garnish with optional lime slices and whole strawberries pressed against the glass; serve immediately while fully frozen and vibrant.

*Notes : 

  • Frozen strawberries must be fully ripe — underripe fruit kills balance.
  • Verjus is non-negotiable; it replaces alcohol structure and acidity.
  • Keep the syrup restrained — this is a daiquiri, not strawberry ice cream.
  • Texture matters: thick, cold, and slushy, never watery.
  • Best consumed immediately.

Nutrition Facts 

( per ~200 ml serving )

Calories

~100 kcal

Protein

 ~1 g

Fat

0 g

Carbs

~24 g

Calories

~100 kcal

Protein

 ~1 g

Fat

0 g

Carbs

~24 g

Related Recipes

Related Recipes

  • lime lemonade with ice and fresh lime slices

    Lime Lemonade (Limenade)

    Sharp lime-forward lemonade with fresh pulp and peel oils, bold acidity, clean structure, and unapologetic citrus bite.

  • blood orange citrus pitcher drink with ice and fresh citrus slices

    Blood Orange Citrus Pitcher

    Large-batch blood orange citrus pitcher with lemon acidity and subtle brown sugar depth, balanced for endless refills.

  • blood orange fizz spritzer with rosemary , ice, slice and peel twist of blood orange

    Blood Orange Spritzer

    Juicy blood orange fizz with subtle rosemary depth, lightly bittersweet, aromatic, and perfectly lifted with bubbles.

You might also like

You might also like

  • cold brew white tea served over ice with lemon peel twist

    Cold Brew White Tea

    Ultra-smooth cold brew white tea lifted with rose water and lemon peel, softly honeyed, calm, and elegant.

  • basil smash mocktail served over ice with fresh basil and lime slice wedges

    Basil Smash Mocktail

    Fresh basil and smashed grapes with lime and bubbles create a dry, herb-forward mocktail with real cocktail structure.

  • lime lemonade with ice and fresh lime slices

    Lime Lemonade (Limenade)

    Sharp lime-forward lemonade with fresh pulp and peel oils, bold acidity, clean structure, and unapologetic citrus bite.

virgin strawberry daiquiri slushy with lime and frozen strawberries

Virgin Strawberry Daiquiri

A crisp, slushy-style virgin daiquiri built with frozen strawberries, white verjus, fresh lime juice, and a lime-infused simple syrup. Bright, tart, and refreshingly tight — all the structure of a real daiquiri, without the alcohol.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks
Calories: 100
Ingredients Method Notes

Ingredients
  

LIME-INFUSED SIMPLE SYRUP
  • 120 ml water
  • 100 g white sugar
  • 1 item lime peel green part only; no white pith
DAIQUIRI BASE
  • 3.5-4 cups frozen strawberries
  • 160 ml white verjus for wine-like acidity and structure
  • 80 ml fresh lime juice
  • 60-80 ml lime-infused simple syrup to taste
  • 1.5-2 cups ice
TO SERVE
  • item lime slices optional
  • item whole strawberries optional

Method
 

  1. In a small saucepan, combine the water and sugar and heat gently, stirring just until the sugar fully dissolves; do not boil. Remove from heat, add the lime peel, and let steep for 10–15 minutes until aromatic, then strain out the peel and let the syrup cool completely.
  2. Add the frozen strawberries, white verjus, fresh lime juice, 60 ml of the cooled syrup, and the ice to a high-speed blender, then blend until thick, smooth, and slushy.
  3. Taste and adjust the balance if needed — add more syrup for sweetness, more lime juice for sharpness, or more ice for a thicker, colder texture.
  4. Pour into chilled glasses and garnish with optional lime slices and whole strawberries pressed against the glass; serve immediately while fully frozen and vibrant.

Notes

  • Frozen strawberries must be fully ripe — underripe fruit kills balance.
  • Verjus is non-negotiable; it replaces alcohol structure and acidity.
  • Keep the syrup restrained — this is a daiquiri, not strawberry ice cream.
  • Texture matters: thick, cold, and slushy, never watery.
  • Best consumed immediately.