Peach Thyme Iced Tea
A bright, aromatic iced tea infused with ripe peaches, fresh thyme, and lemon. Light, floral, and perfectly cooling for hot days.

Prep Time : 10 min
Cook Time : 20 min
Servings : 4
10 min
20 min
4
Ingredients
Lemon Tea Base
• 2 cups (480 ml) water, heated to 160–185°F (70–85°C)
• 2 white tea bags — this one on Amazon
• ⅜ cup (90 ml) freshly squeezed lemon juice
Peach Thyme Syrup
• 3 peaches, roughly chopped
• 5 sprigs fresh thyme
• ½ cup (120 ml) water
• 3 Tbsp (33 g) granulated sugar
Drink Assembly
• ¾ cup (80 g) ice cubes
• ¼ peach, thinly sliced
• 2 sprigs fresh thyme
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.
Directions
- Brew the Tea
Add the hot water and tea bags to a heatproof pitcher.
Steep 8–10 minutes, remove the bags, and let the tea cool fully.
Stir in lemon juice once cooled. - Make the Peach Thyme Syrup
Combine peaches, thyme, water, and sugar in a saucepan.
Bring to a boil, then simmer gently for 20 minutes, stirring occasionally.
Mash the peaches to release extra flavor. - Strain the Syrup
Strain through a fine mesh sieve, pressing to extract all liquid.
Let the syrup cool completely. - Assemble the Drinks
Divide ice between glasses.
Mix 1 part peach syrup with 2 parts tea in each glass.
Taste and sweeten with honey if desired.
Stir gently and garnish with peach slices and fresh thyme.
*Notes :
- Do not steep white tea in boiling water — it becomes bitter very quickly.
- For a stronger thyme aroma, steep the syrup an extra 5 minutes off the heat.
- Double-strain the syrup for a cleaner, clearer iced tea.
- This drink is best served immediately after combining with ice.
Nutrition Facts
( per serving — ~200 ml )
Calories
~35 kcal
Protein
0.1 g
Fat
0 g
Carbs
9 g
Calories
~35 kcal
Protein
0.1 g
Fat
0 g
Carbs
9 g
Related Recipes
Related Recipes
You might also like
You might also like

Peach Thyme Iced Tea
Ingredients
Method
- Add the hot water and tea bags to a heatproof pitcher. Steep 8–10 minutes, remove the bags, and let the tea cool fully. Stir in lemon juice once cooled.
- Combine peaches, thyme, water, and sugar in a saucepan. Bring to a boil, then simmer gently for 20 minutes, stirring occasionally. Mash the peaches to release extra flavor.
- Strain through a fine mesh sieve, pressing to extract all liquid. Let the syrup cool completely.
- Divide ice between glasses. Mix 1 part peach syrup with 2 parts tea in each glass. Taste and sweeten with honey if desired. Stir gently and garnish with peach slices and fresh thyme.
Notes
- Do not steep white tea in boiling water — it becomes bitter very quickly.
- For a stronger thyme aroma, steep the syrup an extra 5 minutes off the heat.
- Double-strain the syrup for a cleaner, clearer iced tea.
- This drink is best served immediately after combining with ice.






