Fresh Peach Green Iced Tea
Light, refreshing iced green tea infused with ripe peaches and gently sweetened with honey. Clean, floral, and delicately fruity — a softer, fresher take on classic peach iced tea.
Prep Time : 15 min
Cook Time : 5 min
Servings : 8
15 min
5 min
8
Ingredients
Peach Infusion
• 3–4 ripe peaches (about 450–500 g total)
• 2–3 Tbsp mild honey, to taste — this one on Amazon
To Serve
• Ice
• Fresh peach slices
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Directions
- Brew the Green Tea
Heat the water to 75–80°C (167–176°F) — do not boil.
Add the green tea bags and steep for 2–3 minutes maximum.
Remove the tea bags without squeezing and let the tea cool to lukewarm. - Sweeten Lightly
While the tea is still warm, stir in 2 Tbsp honey until fully dissolved.
Taste and add up to 1 additional tablespoon only if needed.
Let the tea cool to room temperature. - Prepare the Peaches
Pit the peaches and slice them into thin wedges.
Do not peel, cook, or crush the fruit — aroma and clarity are the goal. - Cold Peach Infusion
Add the peach slices to the cooled tea.
Refrigerate and let infuse for 15–25 minutes, just until a gentle peach aroma develops.
Remove the peaches promptly to avoid muddiness or cooked flavors. - Chill
Continue chilling the tea for 1–2 hours until fully cold and balanced. - Serve
Fill glasses with ice.
Pour over the chilled peach green iced tea and garnish with fresh peach slices if desired.
*Notes :
- Green tea should stay light and clean — bitterness ruins this drink fast.
- Peach infusion is aromatic, not sweet; longer steeping dulls the tea.
- Use mild honey (acacia or clover) to preserve floral notes.
- Best consumed within 24 hours for peak freshness.
Nutrition Facts
( per serving )
Calories
~35 kcal
Protein
0 g
Fat
0 g
Carbs
~8 g
Calories
~35 kcal
Protein
0 g
Fat
0 g
Carbs
~8 g
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Ingredients
Method
- Heat the water to 75–80°C (167–176°F) — do not boil. Add the green tea bags and steep for 2–3 minutes maximum. Remove the tea bags without squeezing and let the tea cool to lukewarm.
- While the tea is still warm, stir in 2 Tbsp honey until fully dissolved. Taste and add up to 1 additional tablespoon only if needed. Let the tea cool to room temperature.
- Pit the peaches and slice them into thin wedges. Do not peel, cook, or crush the fruit — aroma and clarity are the goal.
- Add the peach slices to the cooled tea. Refrigerate and let infuse for 15–25 minutes, just until a gentle peach aroma develops. Remove the peaches promptly to avoid muddiness or cooked flavors.
- Continue chilling the tea for 1–2 hours until fully cold and balanced.
- Fill glasses with ice. Pour over the chilled peach green iced tea and garnish with fresh peach slices if desired.
Notes
- Green tea should stay light and clean — bitterness ruins this drink fast.
- Peach infusion is aromatic, not sweet; longer steeping dulls the tea.
- Use mild honey (acacia or clover) to preserve floral notes.
- Best consumed within 24 hours for peak freshness.