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Blueberry Lavender Lemonade

A beautifully floral and fruity lemonade infused with homemade lavender syrup and muddled blueberries. Light, aromatic, and perfectly refreshing — the ultimate summertime drink.

blueberry lavender lemonade with lemon slices and lavender sprigs on ice

Prep Time : 10 min

Cook Time : 5 min

Servings : 8

Prep Time :

10 min

Cook Time :

5 min

Servings :

8

Ingredients

Homemade Lavender Syrup 

• ½ cup (100 g) granulated sugar


• ½ cup (120 ml) water


• 1 Tbsp dried edible lavender flowers — this one on Amazon

Blueberry Lavender Lemonade

•  1 ½ cups (225 g) fresh blueberries, divided


• ¾ cup (180 ml) freshly squeezed lemon juice


• ½ cup (120 ml) lavender syrup (from above)


• 4 cups (950 ml) cold water


• 3–4 cups (700–950 ml) chilled club soda — this one on Amazon


• 4 cups (950 ml) ice


• Lemon wheels, for serving


• Fresh lavender sprigs, for serving

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.

Directions

  1. Make the Lavender Syrup
     In a small saucepan over medium-low heat, combine sugar, water, and dried lavender.
    Cook for 3–5 minutes, stirring occasionally, until the sugar dissolves completely.
    Remove from heat and let steep for 2–3 hours to infuse.
    Strain out the lavender flowers and set the syrup aside to cool.
  2. Muddle the Blueberries
     Add 1 cup (150 g) blueberries and the lemon juice to a pitcher or cocktail shaker.
    Muddle until the berries release their juices and the mixture becomes a deep purple.
  3. Build the Lemonade
     Add the lavender syrup and cold water. Stir or shake gently to combine.
    Add the ice and pour in chilled club soda to fill the pitcher to the top.
  4. Serve
     Pour into glasses over fresh ice.
    Garnish with the remaining blueberries, lemon wheels, and a sprig of fresh lavender.

*Notes : 

  • For a stronger lavender flavor, steep the syrup up to 4 hours — but don’t overdo it; lavender becomes bitter if pushed too far.
  • You can swap club soda for sparkling water for a lighter fizz.
  • If you prefer a clearer lemonade, strain the muddled blueberry mixture before adding the club soda.
  • Add extra lemon juice if you want more brightness or acidity.

Nutrition Facts 

( per serving — ~200 ml )

Calories

~85 kcal

Protein

 0.3 g

Fat

0 g

Carbs

22 g

Calories

~85 kcal

Protein

 0.3 g

Fat

0 g

Carbs

22 g

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blueberry lavender lemonade with lemon slices and lavender sprigs on ice

Blueberry Lavender Lemonade

A beautifully floral and fruity lemonade infused with homemade lavender syrup and muddled blueberries. Light, aromatic, and perfectly refreshing — the ultimate summertime drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Drinks
Calories: 85
Ingredients Method Notes

Ingredients
  

HOMEMADE LAVENDER SYRUP
  • 100 g granulated sugar
  • 120 ml water
  • 1 tbsp dried edible lavender flowers
BLUEBERRY LAVENDER LEMONADE
  • 225 g fresh blueberries divided
  • 180 ml freshly squeezed lemon juice
  • 120 ml lavender syrup
  • 950 ml cold water
  • 700–950 ml chilled club soda
  • 950 ml ice
  • item lemon wheels for serving
  • item fresh lavender sprigs for serving

Method
 

Make the Lavender Syrup
  1.  In a small saucepan over medium-low heat, combine sugar, water, and dried lavender. Cook for 3–5 minutes, stirring occasionally, until the sugar dissolves completely. Remove from heat and let steep for 2–3 hours to infuse. Strain out the lavender flowers and set the syrup aside to cool.
Muddle the Blueberries
  1.  Add 1 cup (150 g) blueberries and the lemon juice to a pitcher or cocktail shaker. Muddle until the berries release their juices and the mixture becomes a deep purple.
Build the Lemonade
  1. Add the lavender syrup and cold water. Stir or shake gently to combine. Add the ice and pour in chilled club soda to fill the pitcher to the top.
Serve
  1. Pour into glasses over fresh ice. Garnish with the remaining blueberries, lemon wheels, and a sprig of fresh lavender.

Notes

  • For a stronger lavender flavor, steep the syrup up to 4 hours — but don’t overdo it; lavender becomes bitter if pushed too far.
  • You can swap club soda for sparkling water for a lighter fizz.
  • If you prefer a clearer lemonade, strain the muddled blueberry mixture before adding the club soda.
  • Add extra lemon juice if you want more brightness or acidity.