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Breakfast

DRINKS
MAIN DISHES
SALADS
SANDWICHES
BAKING &
DESSERTS
SNACKS & SIDES
  • Lox and cream cheese bagel open-face on marble surface showing toasted bagel half generously schmeared with whipped cream cheese, layered with silky nova lox, salted tomato slices, paper-thin red onion, fresh dill fronds, capers, and a crack of black pepper

    Lox and Cream Cheese Bagel

    Nova lox, whipped cream cheese on both halves, salted tomato, paper-thin red onion, fresh dill, capers, and lemon on a toasted bagel — the New York classic in 10 minutes.

  • Bacon egg and cheese bagel on marble surface showing toasted bagel loaded with crispy bacon, melted cheese, a golden structured egg, cream cheese, sriracha drizzle, and chopped chives

    Bacon Egg and Cheese Bagels

    Cold-pan bacon, eggs scrambled 70% then shaped and seared for structure, melted cheese and cream cheese — rested 3–5 minutes on a toasted bagel. 20 minutes.

Breakfast

MAIN DISHES
SANDWICHES
SNACKS & SIDES
DRINKS
BAKING &
DESSERTS
SALADS
  • Lox and cream cheese bagel open-face on marble surface showing toasted bagel half generously schmeared with whipped cream cheese, layered with silky nova lox, salted tomato slices, paper-thin red onion, fresh dill fronds, capers, and a crack of black pepper

    Lox and Cream Cheese Bagel

    Nova lox, whipped cream cheese on both halves, salted tomato, paper-thin red onion, fresh dill, capers, and lemon on a toasted bagel — the New York classic in 10 minutes.

  • Bacon egg and cheese bagel on marble surface showing toasted bagel loaded with crispy bacon, melted cheese, a golden structured egg, cream cheese, sriracha drizzle, and chopped chives

    Bacon Egg and Cheese Bagels

    Cold-pan bacon, eggs scrambled 70% then shaped and seared for structure, melted cheese and cream cheese — rested 3–5 minutes on a toasted bagel. 20 minutes.

Breakfast

DRINKS
SALADS
MAIN DISHES
SANDWICHES
BAKING &
DESSERTS
SNACKS & SIDES
  • Lox and cream cheese bagel open-face on marble surface showing toasted bagel half generously schmeared with whipped cream cheese, layered with silky nova lox, salted tomato slices, paper-thin red onion, fresh dill fronds, capers, and a crack of black pepper

    Lox and Cream Cheese Bagel

    Nova lox, whipped cream cheese on both halves, salted tomato, paper-thin red onion, fresh dill, capers, and lemon on a toasted bagel — the New York classic in 10 minutes.

  • Bacon egg and cheese bagel on marble surface showing toasted bagel loaded with crispy bacon, melted cheese, a golden structured egg, cream cheese, sriracha drizzle, and chopped chives

    Bacon Egg and Cheese Bagels

    Cold-pan bacon, eggs scrambled 70% then shaped and seared for structure, melted cheese and cream cheese — rested 3–5 minutes on a toasted bagel. 20 minutes.