Apple Cinnamon Infused Water
Soft, gently spiced, and quietly aromatic. Fresh apples bring crisp sweetness while cinnamon adds warm depth — refreshing without turning into a hot drink in disguise.
Prep Time : 10 min
Rest Time : 1- 4 hr
Servings : 16
10 min
1- 4 hr
16
Ingredients
Infusion Base
• 3 apples, washed, skin on, cut into cubes
• 80 g honey — this one on Amazon
• 3 cinnamon sticks — this one on Amazon
Final Build
• 3 L ice-cold water
• 3 apples, thinly sliced
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Directions
- Prepare the Apple Base
Add the cubed apples to a large pitcher and lightly mash them just enough to crack the flesh and release aroma without turning them into purée, then add the honey and stir until the honey is fully dissolved and the apples are evenly coated. - Build and Spice
Add the cinnamon sticks to the pitcher, pour in the ice-cold water to reach a total volume of about 3.2 liters, then add the thin apple slices for visual clarity and gentle secondary infusion. - Infusion
Refrigerate for at least 1 hour for a light, crisp apple profile with a subtle cinnamon note; for deeper warmth, infuse up to 4 hours, but stop there, as cinnamon escalates fast and will dominate if left longer. - Serve
Serve well chilled, straight from the pitcher or over ice if preferred.
*Notes :
- Cinnamon sticks only — ground cinnamon will cloud the drink and wreck texture.
- Three sticks is the hard ceiling; more turns this into mulled water, not infused water.
- Apples already carry sweetness; honey supports and rounds, it should never lead.
- This should stay refreshing and clean, not “winter spice tea.”
- Best consumed within 24 hours for clean flavor and aroma.
Nutrition Facts
( per ~200 ml serving )
Calories
~30 kcal
Protein
0 g
Fat
0 g
Carbs
~8 g
Calories
~30 kcal
Protein
0 g
Fat
0 g
Carbs
~8 g
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Apple Cinnamon Infused Water
Ingredients
Method
- Add the cubed apples to a large pitcher and lightly mash them just enough to crack the flesh and release aroma without turning them into purée, then add the honey and stir until the honey is fully dissolved and the apples are evenly coated.
- Add the cinnamon sticks to the pitcher, pour in the ice-cold water to reach a total volume of about 3.2 liters, then add the thin apple slices for visual clarity and gentle secondary infusion.
- Refrigerate for at least 1 hour for a light, crisp apple profile with a subtle cinnamon note; for deeper warmth, infuse up to 4 hours, but stop there, as cinnamon escalates fast and will dominate if left longer.
- Serve well chilled, straight from the pitcher or over ice if preferred.
Notes
- Cinnamon sticks only — ground cinnamon will cloud the drink and wreck texture.
- Three sticks is the hard ceiling; more turns this into mulled water, not infused water.
- Apples already carry sweetness; honey supports and rounds, it should never lead.
- This should stay refreshing and clean, not “winter spice tea.”
- Best consumed within 24 hours for clean flavor and aroma.